Wender Bredie

Wender Bredie

Professor

ORCID: 0000-0001-5145-4131

Publication year:
All
1 - 10 out of 10Page size: 500
  1. 2017
  2. Published

    Cayenne pepper in a meal : effect of oral heat on feelings of appetite, sensory specific desires and well-being. / Andersen, B. V.; Byrne, D. V.; Bredie, Wender; Møller, Peter Marinus Richter.

    In: Food Quality and Preference, Vol. 60, 2017, p. 1-8.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel. / Schouteten, Joachim J.; Gellynck, Xavier; De Bourdeaudhuij, Ilse; Sas, Benedikt; Bredie, Wender; Perez-Cueto, Armando; De Steur, Hans.

    In: Food Research International, Vol. 93, 2017, p. 33-42.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines. / Liu, Jing; Arneborg, Nils; Toldam-Andersen, Torben; Petersen, Mikael Agerlin; Bredie, Wender.

    In: Journal of the Science of Food and Agriculture, Vol. 97, No. 11, 2017, p. 3594-3602.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans. / Søberg, Susanna; Sandholt, Camilla Helene; Z. Jespersen, Naja ; Toft, Ulla; L. Madsen, Anja ; von Holstein-Rathlou, Stephanie Ø; Grevengoed, Trisha Jean; Christensen, Karl Bang; Bredie, Wender; Potthoff, Matthew J; P. J. Solomon, Thomas; Schéele, Camilla Charlotte; Linneberg, Allan René; Jørgensen, Torben; Pedersen, Oluf Borbye; Hansen, Torben; Gillum, Matthew Paul; Grarup, Niels.

    In: Cell Metabolism, Vol. 25, No. 5, 2017, p. 1045-1053.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk. / Jansson, Therese; Rauh, Valentin; Danielsen, Bente P.; Poojary, Mahesha M.; Waehrens, Sandra S.; Bredie, Wender L. P.; Sørensen, John; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10550-10561.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Impact of sequential co-culture fermentations on flavour characters of Solaris wines. / Liu, Jing; Arneborg, Nils; Toldam-Andersen, Torben Bo; Zhang, Shujuan; Petersen, Mikael Agerlin; Bredie, Wender.

    In: European Food Research and Technology, Vol. 243, No. 3, 2017, p. 437-445.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee. / Steen, Ida; Wæhrens, Sandra Stolzenbach; Petersen, Mikael Agerlin; Münchow, Morten; Bredie, Wender.

    In: Food Chemistry, Vol. 219, 2017, p. 61-68.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks. / Andersen, Barbara V.; Mielby, Line Holler; Viemose, Ida; Bredie, Wender; Hyldig, Grethe.

    In: Food Quality and Preference, Vol. 58, 2017, p. 76-84.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials. / Christoffersen, Gert Rene Juul; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Schachtman, Todd R.; Liljendahl, Christina; Viemose, Ida.

    In: Frontiers in Human Neuroscience, Vol. 11, 467, 2017.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Roux-En-Y gastric bypass and sleeve gastrectomy does not affect food preferences when assessed by an ad libitum buffet meal. / Nielsen, Mette Søndergaard; Christensen, Bodil Just; Ritz, Christian; Rasmussen, Simone; Hansen, Thea Toft; Bredie, Wender; le Roux, Carel W; Sjödin, Anders Mikael; Schmidt, Julie Berg.

    In: Obesity Surgery, Vol. 27, No. 10, 2017, p. 2599-2605.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4225563