Wender Bredie

Wender Bredie

Professor


  1. 2016
  2. Published

    An investigation into between-meal food desires among hospitalised haematological cancer patients. / Okkels, S. L.; Bredie, Wender; Klausen, Tobias Wirenfeldt; Beck, Anne Marie.

    In: Clinical Nutrition, Vol. 35, No. 2, 2016, p. 440-445.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Appetite for life - maintaining appetite for foods at old and very old age. / Wendin, Karin Maria Elisabet; Bredie, Wender; Maître, I. ; Matullat, I.; Olsson, V.; Kremer, S.; Giboreau, A.; Ueland, Ø.

    In: Menu, Journal of Food and Hospitality Research, Vol. 6, 2016, p. 25-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults. / Song, Xiao; Giacalone, Davide; Laugesen, Susanne Margrete Bølling; Frøst, Michael Bom; Bredie, Wender.

    In: Trends in Food Science & Technology, Vol. 53, 2016, p. 49-59.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Health and quality of life in an aging population – food and beyond. / Giacalone, Davide; Wendin, Karin Maria Elisabet; Kremer, Stefanie; Frøst, Michael Bom; Bredie, Wender; Olsson, Viktoria; Otto, Marie Haulund; Skjoldborg, Signe Dahl; Lindberg, Ulla; Risvik, Einar.

    In: Food Quality and Preference, Vol. 47, No. Part B, 2016, p. 166-170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning. / Christoffersen, Gert Rene Juul; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Liljendal, Christina; Viemose, Ida.

    2016. Abstract from Society for Applied Neuroscience, Greece.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  7. Published

    Performance of flash profile and napping with and without training for describing small sensory differences in a model wine. / Liu, Jing; Grønbeck, Marlene Schou; Di Monaco, Rosella; Giacalone, Davide; Bredie, Wender.

    In: Food Quality and Preference, Vol. 48, No. A, 2016, p. 41-49.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation. / Vingerhoeds, Monique H.; Nijenhuis-de Vries, Mariska A.; Ruepert, Nienke; van der Laan, Harmen; Bredie, Wender; Kremer, Stefanie.

    In: Water Research, Vol. 94, 2016, p. 42-51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality. / Ranjitkar, Samir; Karlsson, Anders H.; Petersen, Mikael Agerlin; Bredie, Wender; Petersen, J. S.; Engberg, Ricarda M.

    In: British Poultry Science, Vol. 57, No. 1, 2016, p. 93-104.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application. / Wæhrens, Sandra Stolzenbach; Bredie, Wender; Christensen, Rune Haubo Bojesen; Byrne, Derek Victor.

    In: Journal of Sensory Studies, Vol. 31, No. 2, 2016, p. 135-142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Variety in snack servings as determinant for acceptance in school children. / Bergamaschi, Valentina; Olsen, Annemarie; Laureati, Monica; Zangenberg, Sabine; Pagliarini, Ella; Bredie, Wender.

    In: Appetite, Vol. 96, 2016, p. 628-635.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4225563