Wender Bredie

Wender Bredie

Professor


  1. 2015
  2. Published

    Aroma of wheat porridge and bread-crumb is influenced by the wheat variety. / Starr, Gerrard; Hansen, Åse Solvej; Petersen, Mikael Agerlin; Bredie, Wender.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 63, No. 1, 2015, p. 590-598.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets. / Karlsson, Anders H; Bredie, Wender; Petersen, Mikael Agerlin; Nielsen, Belinda; Danielsen, Bente; Petersen, J. S.; Katholm, A.; Dickow, Mia Schødt.

    2015. Poster session presented at ICoMST 2015, Clermont-Ferrand, France.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Human visual evoked potentials are enhanced by long-term visuo-gustatory conditioning. / Viemose, Ida; Liljendahl, C.; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Christoffersen, Gert Rene Juul.

    In: Chemical Senses, Vol. 40, No. 3, 2015, p. 269.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  5. Published

    Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11 year-old children. / Hartvig, Ditte Luise; Hausner, Helene; Wendin, Karin Maria Elisabet; Ritz, Christian; Bredie, Wender.

    In: Food Quality and Preference, Vol. 39, 2015, p. 228-235.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Instrumental and sensory characterisation of Solaris white wines in Denmark. / Liu, Jing; Toldam-Andersen, Torben Bo; Petersen, Mikael Agerlin; Zhang, Shujuan; Arneborg, Nils; Bredie, Wender Laurentius Petrus.

    In: Food Chemistry, Vol. 166, 2015, p. 133-142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Promoting animal welfare from the retailers fridge : cue attributes linked to purchase of fresh chicken meat. / Brisk, Heidi Maarit; Kristensen, Helle Halkjær; Dandanell, Charlotte Gottlieb; Karlsson, Anders H; Perez Cueto Eulert, Federico Jose A; Bredie, Wender.

    2015. Poster session presented at ICoMST 2015, Clermont-Ferrand, France.

    Research output: Contribution to conferencePosterResearch

  8. Published

    SMAG - Skønne Måltider til Alle Gamle : Hvidbog om nærende måltider med kulinarisk kvalitet til ældre. / Bügel, Susanne Gjedsted; Bredie, Wender; Jensen, Andreas Buchhave; Jensen, Jørgen Dejgård; Petersen, Christine Bagge; Leth, Karen; Beck, Anne Marie; Langer, Jerk W.

    København : Københavns Universitet og Madkulturen, 2015. 153 p.

    Research output: Book/ReportReportCommissionedpeer-review

  9. Published

    Situational appropriateness of beer is influenced by product familiarity. / Giacalone, Davide; Frøst, Michael Bom; Bredie, Wender Laurentius Petrus; Pineau, Benedicte; Hunter, Denise C. ; Paisley, Amy G. ; Beresford, Michelle K.; Jæger, Sara Roust.

    In: Food Quality and Preference, Vol. 39, 2015, p. 16-27.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Smagens fysiologi. / Bredie, Wender; Meyer, Claus; Møller, Per.

    Menneskets ernæring. ed. / A. Astrup; S. Bügel; J. Dyerberg; S. Stender. 4. ed. Munksgaard , 2015. p. 275-284.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

ID: 4225563