Wender Bredie

Wender Bredie

Professor


  1. 2014
  2. Published

    (WORKSHOP) Health and quality of life in an aging population : food and beyond. / Giacalone, Davide; Wendin, Karin Maria Elisabet; Frøst, Michael Bom; Bredie, Wender; Kremer, Stefanie; Olsson, Viktoria; Otto, Marie Haulund; Skjoldborg, Signe Dahl; Lindberg, Ulla; Risvik, Einar.

    2014. Abstract from EuroSense 2014: A Sense of Life, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing. / Li, Xin; Babol, Jakub; Bredie, Wender Laurentius Petrus; Nielsen, Belinda; Tománková, Jana; Lundström, Kerstin.

    In: Meat Science, Vol. 97, No. 4, 2014, p. 433-442.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A comparative study on facially expressed emotions in response to basic tastes. / Bredie, Wender; Tan, Hui Shan Grace; Wendin, Karin Maria Elisabet.

    In: Chemosensory Perception, Vol. 7, No. 1, 2014, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Comparison of three sensory profiling methods based on consumer perception : CATA, CATA with intensity and Napping. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, Letícia Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 32, No. Part B, 2014, p. 160-166.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children. / Hartvig, Ditte Luise; Hausner, Helene; Wendin, Karin Maria Elisabet; Bredie, Wender Laurentius Petrus.

    In: Appetite, Vol. 74, 2014, p. 70-78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Stimulus collative properties and consumers’ flavor preferences. / Giacalone, Davide; Duerlund, Mette ; Bøegh-Petersen, Jannie; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    In: Appetite, Vol. 77, 2014, p. 20-30.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4225563