Wender Bredie

Wender Bredie

Professor


  1. 2013
  2. Published

    "All-In-One Test" (AI1) : a rapid and easily applicable approach to consumer product testing. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 27, No. 2, 2013, p. 108-119.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Consumer concepts in new product development of local foods : traditional versus novel honeys. / Wæhrens, Sandra Stolzenbach; Bredie, Wender Laurentius Petrus; Byrne, Derek Victor.

    In: Food Research International, Vol. 52, No. 1, 2013, p. 144-152.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice. / Wæhrens, Sandra Stolzenbach; Bredie, Wender Laurentius Petrus; Christensen, Rune Haubo Bojesen; Byrne, Derek Victor.

    In: Food Research International, Vol. 52, No. 1, 2013, p. 91-98.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content. / Møller, Kirsten Kastberg; Rattray, Fergal Patrick; Bredie, Wender Laurentius Petrus; Ardö, Ylva Margareta.

    In: Journal of Dairy Science, Vol. 96, No. 4, 2013, p. 1953-1971.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Sensory profiles of cooked grains from wheat species and varieties. / Starr, Gerrard; Bredie, Wender Laurentius Petrus; Hansen, Åse Solvej.

    In: Journal of Cereal Science, Vol. 57, No. 3, 2013, p. 295-303.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Sensory properties of Danish municipal drinking water as a function of chemical composition. / Marcussen, Helle; Bredie, Wender Laurentius Petrus; Wæhrens, Sandra Stolzenbach; Brüsch, Walther; Holm, Peter Engelund; Hansen, Hans Chr. Bruun.

    In: Food Research International, Vol. 54, No. 1, 2013, p. 389-396.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4225563