Wender Bredie

Wender Bredie

Professor


  1. 2012
  2. Published

    Acceptance of Nordic snack bars in children aged 8-11 years. / Holmer, Anne; Hausner, Helene; Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Wendin, Karin.

    In: Food & Nutrition Research, Vol. 56, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Confidence ellipses : a variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation. / Dehlholm, Christian; Brockhoff, Per B.; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 278-280.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children. / Hausner, Helene; Hartvig, Ditte Luise; Reinbach, Helene Christine; Wendin, Karin Maria Elisabet; Bredie, Wender Laurentius Petrus.

    In: Clinical Nutrition, Vol. 31, No. 1, 2012, p. 137-143.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Overview of sensory perception. / Bredie, Wender Laurentius Petrus; Møller, Per.

    Alcoholic beverages: sensory evaluation and consumer research. ed. / John Piggott. Woodhead Publishing Limited, 2012. p. 3-23.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Projective mapping : variations and consequences. / Dehlholm, Christian; Brockhoff, Per B.; Bredie, Wender Laurentius Petrus.

    2012.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Rapid descriptive sensory methods – comparison of free multiple sorting, partial napping, napping, flash profiling and conventional profiling. / Dehlholm, Christian; Brockhoff, Per B.; Meinert, Lene ; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 267-277.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Stimulus collative properties and their importance for consumer liking : a case study with novel beers. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferencePosterResearch

ID: 4225563