Wender Bredie
Wender Bredie

Professor

ORCID: 0000-0001-5145-4131

Publication year:
All
11 - 15 out of 15Page size: 10
  1. 2011
  2. Published

    New Nordic Diet Meals - Effect of Protein Source on Energy Intake, Appetite and Food Acceptance

    Reinbach, Helene Christine, Hausner, Helene, Wendin, Karin Maria Elisabet & Bredie, Wender, 2011.

    Research output: Contribution to conference › Poster › Research › peer-review

  3. Published

    Perception, liking and facially induced emotions of basic tastes

    Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene, Tan, G. & Bredie, Wender, 2011, Perception, liking and facially induced emotions of basic tastes.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  4. Published

    Rapid Sensory Descriptive Methodologies in Practice: Do they really work?

    Dehlholm, C., Brockhoff, P. B., Meinert, L., Aaslyng, M. D. & Bredie, Wender, 2011.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  5. Published

    Sensory characteristic of corn soya blend and the effects of milk protein replacement

    Kehlet, U. N., Kæstel, P., Hausner, Helene, Bredie, Wender & Allesen-Holm, Bodil Helene, 2011, In : African Journal of Food Science. 5, 4, p. 200-207 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Sensory local uniqueness of Danish honeys

    Wæhrens, Sandra Stolzenbach, Byrne, D. V. & Bredie, Wender, 2011, In : Food Research International. 44, 9, p. 2766-2774 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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