Wender Bredie

Wender Bredie

Professor

ORCID: 0000-0001-5145-4131

Publication year:
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11 - 15 out of 15Page size: 10
  1. 2011
  2. Published

    New Nordic Diet Meals - Effect of Protein Source on Energy Intake, Appetite and Food Acceptance. / Reinbach, Helene Christine; Hausner, Helene; Wendin, Karin; Bredie, Wender Laurentius Petrus.

    2011. Poster session presented at Rose Marie Pangborn Symposium, Toronto, Canada.

    Research output: Contribution to conference › Poster › Research › peer-review

  3. Published

    Perception, liking and facially induced emotions of basic tastes. / Wendin, Karin; Allesen-Holm, Bodil Helene; Tan, Grace; Bredie, Wender Laurentius Petrus.

    Perception, liking and facially induced emotions of basic tastes. 2011.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  4. Published

    Rapid Sensory Descriptive Methodologies in Practice : Do they really work? / Dehlholm, Christian; Brockhoff, Per B.; Meinert, Lene; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    2011. Abstract from 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  5. Published

    Sensory characteristic of corn soya blend and the effects of milk protein replacement. / Kehlet, Ursula Nana; Kæstel, Pernille; Hausner, Helene; Bredie, Wender Laurentius Petrus; Allesen-Holm, Bodil Helene.

    In: African Journal of Food Science, Vol. 5, No. 4, 2011, p. 200-207.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Sensory local uniqueness of Danish honeys. / Nielsen, Sandra Stolzenbach; Byrne, Derek Victor; Bredie, Wender Laurentius Petrus.

    In: Food Research International, Vol. 44, No. 9, 2011, p. 2766-2774.

    Research output: Contribution to journal › Journal article › Research › peer-review

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