Wender Bredie

Wender Bredie

Professor


  1. 2011
  2. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  3. Published

    Comparing Napping, Flash Profiling and Conventional Profiling. / Dehlholm, Christian; Brockhoff, Per B.; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    2011. Poster session presented at LMC Congress 2011 "Food In Front", Odense, Denmark.

    Research output: Contribution to conferencePosterResearchpeer-review

  4. Published

    Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis. / Hougaard, Anni Bygvrå; Vestergaard, Jannie Steensig; Varming, Camilla; Bredie, Wender Laurentius Petrus; Ipsen, Richard.

    In: International Journal of Dairy Technology, Vol. 64, No. 1, 2011, p. 34-44.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Consumer-based product profiling: Application of partial napping for sensory characterisation of Danish Beers. / Giacalone, Davide; Ribeiro, Leticia; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2011. Poster session presented at Rose Marie Pangborn Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  6. Published

    Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat. / Starr, Gerrard; Hansen, Åse Solvej; Bredie, Wender Laurentius Petrus.

    2011. Poster session presented at LMC Congress 2011 "Food In Front", Odense, Denmark.

    Research output: Contribution to conferencePosterResearchpeer-review

  7. Published

    Determinants of the pleasantness of odor mixtures. / Møller, Per; Hartvig, Ditte Luise; Bredie, Wender.

    Symposium Odorants, Receptors and glomeruli. chemical senses, 2011. p. E71-E72.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  8. Published

    Development of a sensory test method for odor measurement in a package headspace. / Reinbach, Helene Christine; Allesen-Holm, Bodil Helene; Kristoffersson, Lars; Bredie, Wender Laurentius Petrus.

    In: Journal of Sensory Studies, Vol. 26, No. 2, 2011, p. 118-127.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Do facial reactions add new dimensions to measuring sensory responses to basic tastes? / Wendin, Karin; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 22, No. 4, 2011, p. 346-354.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Does familiarity breed contempt for local food? Consumer concept formation for novel versus traditional local foods. / Nielsen, Sandra Stolzenbach; Bredie, Wender Laurentius Petrus; Byrne, Derek Victor.

    2011. Poster session presented at Rose Marie Pangborn Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  11. Published

    Monitoring panel performance within and between sensory experiments by multi-way analysis. / Romano, Rosaria; Vestergaard, Jannie Steensig; Kompany-Zareh, Mohsen; Bredie, Wender Laurentius Petrus.

    Classification and multivariate analysis for complex data structures, studies in classification, data analysis, and knowledge organization. ed. / Bernard Fichet; Domenico Piccolo; Rosanna Verde; Maurizio Vichi. Springer, 2011. p. 335-342 (Studies in Classification, Data Analysis, and Knowledge Organization; No. 6).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    New Nordic Diet Meals - Effect of Protein Source on Energy Intake, Appetite and Food Acceptance. / Reinbach, Helene Christine; Hausner, Helene; Wendin, Karin; Bredie, Wender Laurentius Petrus.

    2011. Poster session presented at Rose Marie Pangborn Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  13. Published

    Perception, liking and facially induced emotions of basic tastes. / Wendin, Karin; Allesen-Holm, Bodil Helene; Tan, Grace; Bredie, Wender Laurentius Petrus.

    Perception, liking and facially induced emotions of basic tastes. 2011.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  14. Published

    Rapid Sensory Descriptive Methodologies in Practice : Do they really work? / Dehlholm, Christian; Brockhoff, Per B.; Meinert, Lene; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    2011. Abstract from 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  15. Published

    Sensory characteristic of corn soya blend and the effects of milk protein replacement. / Kehlet, Ursula Nana; Kæstel, Pernille; Hausner, Helene; Bredie, Wender Laurentius Petrus; Allesen-Holm, Bodil Helene.

    In: African Journal of Food Science, Vol. 5, No. 4, 2011, p. 200-207.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Sensory local uniqueness of Danish honeys. / Nielsen, Sandra Stolzenbach; Byrne, Derek Victor; Bredie, Wender Laurentius Petrus.

    In: Food Research International, Vol. 44, No. 9, 2011, p. 2766-2774.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4225563