Wender Bredie

Wender Bredie

Professor

Member of:


    1. Published

      Sensory local uniqueness of Danish honeys

      Nielsen, S. S., Byrne, D. V. & Bredie, Wender, 2011, In: Food Research International. 44, 9, p. 2766-2774 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    2. Published

      Sensory characteristic of corn soya blend and the effects of milk protein replacement

      Kehlet, U. N., Kæstel, P., Hausner, H., Bredie, Wender & Allesen-Holm, Bodil Helene, 2011, In: African Journal of Food Science. 5, 4, p. 200-207 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    3. Published

      Rapid Sensory Descriptive Methodologies in Practice: Do they really work?

      Dehlholm, C., Brockhoff, P. B., Meinert, L., Aaslyng, M. D. & Bredie, Wender, 2011.

      Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

    4. Published

      Perception, liking and facially induced emotions of basic tastes

      Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene, Tan, G. & Bredie, Wender, 2011, Perception, liking and facially induced emotions of basic tastes.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

    5. Published
    6. Published

      Monitoring panel performance within and between sensory experiments by multi-way analysis

      Romano, R., Vestergaard, J. S., Kompany-Zareh, M. & Bredie, Wender, 2011, Classification and multivariate analysis for complex data structures, studies in classification, data analysis, and knowledge organization. Fichet, B., Piccolo, D., Verde, R. & Vichi, M. (eds.). Springer, p. 335-342 8 p. (Studies in Classification, Data Analysis, and Knowledge Organization; No. 6).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    7. Published

      Does familiarity breed contempt for local food? Consumer concept formation for novel versus traditional local foods

      Nielsen, S. S., Bredie, Wender & Byrne, D. V., 2011.

      Research output: Contribution to conferencePosterResearchpeer-review

    8. Published

      Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

      Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene & Bredie, Wender, 2011, In: Food Quality and Preference. 22, 4, p. 346-354 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      Development of a sensory test method for odor measurement in a package headspace

      Reinbach, Helene Christine, Allesen-Holm, Bodil Helene, Kristoffersson, L. & Bredie, Wender, 2011, In: Journal of Sensory Studies. 26, 2, p. 118-127 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    10. Published

      Determinants of the pleasantness of odor mixtures

      Møller, P., Hartvig, D. L. & Bredie, Wender, 2011, Symposium Odorants, Receptors and glomeruli. chemical senses, p. E71-E72 2 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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