Wender Bredie

Wender Bredie

Professor


  1. 2010
  2. Published

    Animal models for studying taste cell signalling. / Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Lawson, Moira Ann; Møller, Per; Brüggemann, Dagmar Adeline.

    2010. Poster session presented at XIX EUROPEAN CHEMORECEPTION RESEARCH ORGANIZATION (ECRO) Congress (2009), Sardinia, Italy, .

    Research output: Contribution to conferencePosterResearch

  3. Published

    Comparing Napping, Flash Profiling and Conventional Profiling. / Dehlholm, Christian; Brockhoff, P. B.; Aaslyng, M. D.; Bredie, Wender Laurentius Petrus.

    2010. Poster session presented at 10th Sensometrics Meeting, Rotterdam, Netherlands.

    Research output: Contribution to conferencePosterResearchpeer-review

  4. Published

    Comparison of fast descriptive sensory evaluation methods. / Dehlholm, Christian; Aaslyng, M. D.; Brockhoff, P. B.; Bredie, Wender Laurentius Petrus.

    2010. Poster session presented at 4th European Conference on Sensory and Consumer Research, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conferencePosterResearchpeer-review

  5. Published

    Healthy Snack Preferences in School Children. / Holmer, A.; Hausner, Helene; Reinbach, Helene Christine; Bruun Blauert, E.; Bredie, Wender Laurentius Petrus; Wendin, Karin.

    2010. Abstract from SensNet Symposium, Svendborg, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  6. Published

    Molecular gastronomy : a new emerging scientific discipline. / Barham, Peter; Skibsted, Leif Horsfelt; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjær, Pia; Mortensen, Louise Mørch.

    In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2313-2365.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Sensory Uniqueness in relation to Danish Honey. / Nielsen, Sandra Stolzenbach; Byrne, Derek Victor; Bredie, Wender Laurentius Petrus.

    2010. Abstract from SensNet Symposium, Svendborg, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  8. Published

    Smagens fysiologi. / Møller, Per; Martens, Magni; Meyer, Claus; Bredie, Wender Laurentius Petrus.

    Menneskets ernæring. ed. / Arne Astrup; Susanne Bügel; Jørn Dyerberg; Steen Stender. 3. ed. Munksgaard , 2010. p. 255-263.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Published

    Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese. / Andersen, Lene Tranberg; Ardö, Ylva Margareta; Bredie, Wender Laurentius Petrus.

    In: International Dairy Journal, Vol. 20, No. 8, 2010, p. 528-536.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4225563