Wender Bredie

Wender Bredie

Professor


  1. 2008
  2. Published

    Best-worst scaling : an introduction and initial comparison with monadic rating for preference elicitation with food products. / Jaeger, Sara R.; Jørgensen, Anne Skov; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 19, No. 6, 2008, p. 579-588.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Characterisation of aroma volatiles in human milk and infant milk formulas. / Hausner, Helene; Philipsen, Mia; Skov, Thomas Hjort; Petersen, Mikael Agerlin; Bredie, Wender.

    2008. Abstract from The 12th International Weurman Flavour Research Symposium, Interlaken, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Differential transfer of dietary flavour compounds into human breast milk. / Hausner, Helene; Bredie, Wender Laurentius Petrus; Mølgaard, Christian; Petersen, Mikael Agerlin; Møller, Per.

    In: Physiology & Behavior, Vol. 95, No. 1-2, 2008, p. 118-124.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour. / Andersen, Lene Tranberg; Sørensen, N.K.; Stahnke, L.; Bredie, Wender; Ardö, Ylva.

    2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Monitoring panel performance within and between sensory experiments by multi-way analysis. / Romano, Rosaria; Vestergaard, Jannie Steensig; Kompany-Zareh, Mohsen; Bredie, Wender Laurentius Petrus.

    Book of short papers: Joint meeting of the société francophone de classification and the classification and data analysis group of Italian statistical society. 2008.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  7. Published

    The Nordic sensory food identity. / Bredie, Wender.

    2008. Abstract from 38th Annual Research Conference on Food, Nutrition and Consumer Sciences, Cork, Ireland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

ID: 4225563