Wender Bredie

Wender Bredie

Professor


  1. Published

    Monitoring panel performance within and between sensory experiments by multi-way analysis

    Romano, Rosaria, Vestergaard, J. S., Kompany-Zareh, M. & Bredie, Wender, 2008, Book of short papers: Joint meeting of the société francophone de classification and the classification and data analysis group of Italian statistical society. 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  2. Published

    Best-worst scaling: an introduction and initial comparison with monadic rating for preference elicitation with food products

    Jaeger, S. R., Jørgensen, A. S., Aaslyng, M. D. & Bredie, Wender, 2008, In : Food Quality and Preference. 19, 6, p. 579-588 10 p.

    Research output: Contribution to journalJournal article

  3. Published

    Differential transfer of dietary flavour compounds into human breast milk

    Hausner, Helene, Bredie, Wender, Mølgaard, Christian, Petersen, Mikael Agerlin & Møller, P., 2008, In : Physiology & Behavior. 95, 1-2, p. 118-124 7 p.

    Research output: Contribution to journalJournal article

  4. Published

    Characterisation of aroma volatiles in human milk and infant milk formulas

    Hausner, Helene, Philipsen, M., Skov, T. H., Petersen, Mikael Agerlin & Bredie, Wender, 2008.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    The Nordic sensory food identity

    Bredie, Wender, 2008.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour

    Andersen, L. T., Sørensen, N. K., Stahnke, L., Bredie, Wender & Ardö, Ylva Margareta, 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

ID: 4225563