Wender Bredie

Wender Bredie

Professor


  1. 2007
  2. Published

    The impact of sensory quality of pork on consumer preference. / Aaslyng, Margit D.; Oksama, Marjatta; Olsen, Eli V.; Bejerholm, Camilla; Baltzer, Maiken; Andersen, Grethe; Bredie, Wender; Byrne, Derek Victor; Gabrielsen, Gorm.

    In: Meat Science, Vol. 76, No. 1, 2007, p. 61-73.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes. / Kreutzmann, Stine; Thybo, Anette K.; Bredie, Wender.

    In: Food Quality and Preference, Vol. 18, No. 3, 2007, p. 482-489.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 Next

ID: 4225563