Wender Bredie

Wender Bredie

Professor


  1. 2007
  2. Published

    Best-worst scaling : a critical introduction and discussion of its future in sensory and consumer research. / Jaeger, S.R.; Cardello, A.V.; Lesher, L.L.; Aaslyng, M.; Bredie, Wender.

    2007. Abstract from Pangborn Sensory Science Symposium, Minneapolis, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Betydning af spædbarnets kost. / Hausner, Helene; Møller, Per; Bredie, Wender.

    LMC årsberetning 2006. Levnedsmiddelcentret, 2007. p. 8.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  4. Published

    Chemical and sensory characterisation of pan-fried pork flavour : interactions between raw meat quality, ageing and frying temperature. / Meinert, Lene; Andersen, Lene Tranberg; Bredie, Wender; Bjergegaard, Charlotte; Aaslyng, Margit D.

    In: Meat Science, Vol. 75, No. 2, 2007, p. 229-242.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Differential transfer of dietary flavour compounds into human breast milk. / Hausner, Helene; Bredie, Wender; Mølgaard, Christian; Møller, Per.

    2007. Poster session presented at Pangborn Sensory Science Symposium, Minneapolis, United States.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Meinert, Lene; Ballabio, D.; Aaslyng, M.D.; Bredie, Wender; Olsen, Karsten; Møller, Per.

    In: Food Quality and Preference, Vol. 18, No. 6, 2007, p. 909-919.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction. / Havemose, M.S.; Justesen, P.; Bredie, Wender; Nielsen, J.H.

    In: International Dairy Journal, Vol. 17, No. 7, 2007, p. 746-752.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Savoury flavour i cheddar ost. / Andersen, Lene Tranberg; Ardö, Ylva; Bredie, Wender; Sørensen, Niels Kristian.

    In: Maelkeritidende, No. 1, 2007, p. 10-12.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    Savoury flavour in cheddar cheese : an introductory study of taste properties of fractionated water soluble extracts. / Andersen, Lene Tranberg; Bredie, Wender; Stahnke, Louise; Sørensen, Niels Kristian; Ardö, Ylva.

    2007. Abstract from Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Savoury flavour in cheddar cheese : impact of Lactobacillus as adjunct culture on taste and peptide profile. / Andersen, Lene Tranberg; Bredie, Wender; Stahnke, L.; Sørensen, N.K.; Ardö, Ylva.

    2007. Abstract from Potential of Lactobacillus in Northern European Cheeses - Symposium, Tallinn, Estonia.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  11. Published

    Sensory quality of organic milk based on grazing and high ratio of legumes in the feeding ration. / Vestergaard, Jannie Steensig; Kristensen, T.; Eriksen, J.; Søegaard, K.; Fretté, X.C.; Bredie, Wender.

    2007. Abstract from Pangborn Sensory Science Symposium, Minneapolis, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

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