Wender Bredie

Wender Bredie

Professor


  1. 2006
  2. Published

    Time-intensity evaluation of chilli spiced pork patties. / Reinbach, Helene Christine; Lauridsen, Lene; Ballabio, David; Aaslyng, Margit D.; Bredie, Wender; Møller, Per.

    2006. Abstract from LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Volatile compounds produced during oxidation of sunflower oil emulsions and their sensory impact. / Villière, A.; Viau, M.; Rousseau, F.; Prost, C.; Nissen, Lise Rølmer; Bredie, Wender; Genot, C.

    2006. Abstract from AOCS Annial Meeting & Expo, St. Louis, Missouri, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

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