Wender Bredie
Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2006
- Published
Time-intensity evaluation of chilli spiced pork patties. / Reinbach, Helene Christine; Lauridsen, Lene; Ballabio, David; Aaslyng, Margit D.; Bredie, Wender; Møller, Per.
2006. Abstract from LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Volatile compounds produced during oxidation of sunflower oil emulsions and their sensory impact. / Villière, A.; Viau, M.; Rousseau, F.; Prost, C.; Nissen, Lise Rølmer; Bredie, Wender; Genot, C.
2006. Abstract from AOCS Annial Meeting & Expo, St. Louis, Missouri, United States.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4225563
Most downloads
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6502
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4356
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3132
downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published