Wender Bredie

Wender Bredie

Professor


  1. Published

    Preface

    Bredie, Wender & Petersen, Mikael Agerlin, 1 Dec 2006, In : Developments in Food Science. 43, C, p. xxi-xxiii

    Research output: Contribution to journalEditorialResearchpeer-review

  2. Published

    PROP status: a sensible tool for selecting the most sensitive subjects for sensory analysis?

    Bredie, Wender, Lorensen, K. & Hyldig, G., 2006. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Flavour Science: Recent Advances and Trends

    Bredie, Wender & Petersen, Mikael Agerlin, 2006, Amsterdam: Elsevier. 637 p. (Development in Food Science, Vol. 43).

    Research output: Book/ReportBookResearchpeer-review

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