Wender Bredie

Wender Bredie

Professor

Member of:


    1. Published

      Preface

      Bredie, Wender & Petersen, Mikael Agerlin, 2006, In: Developments in Food Science. 43, C, p. xxi-xxiii

      Research output: Contribution to journalEditorial

    2. Published

      PROP status: a sensible tool for selecting the most sensitive subjects for sensory analysis?

      Bredie, Wender, Lorensen, K. & Hyldig, G., 2006. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    3. Published

      Flavour Science: Recent Advances and Trends

      Bredie, Wender & Petersen, Mikael Agerlin, 2006, Amsterdam: Elsevier. 637 p. (Development in Food Science, Vol. 43).

      Research output: Book/ReportBookpeer-review

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