Wender Bredie

Wender Bredie


  1. 2005
  2. Published

    Training of a sensory panel in profiling carrots : [P220]. / Kreutzmann, S.; Thybo, Anette K.; Bredie, Wender.

    Abstracts book. Elsevier, 2005. p. 1.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  3. Published

    Univariate and multivariate modelling of flavour release in chewing gum using time-intensity : a comparison of data analytical methods. / Ovejero-López, I.; Bro, Rasmus; Bredie, Wender.

    In: Food Quality and Preference, Vol. 16, No. 4, 2005, p. 327-343.

    Research output: Contribution to journalJournal articleResearchpeer-review

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