Wender Bredie
Professor
ORCID: 0000-0001-5145-4131
1 - 2 out of 2Page size: 10
- 2005
- Published
Olfaktometri skaber nye muligheder
Bredie, Wender, 2005, In: Ingenioeren. 18, p. 14 1 p.Research output: Contribution to journal › Journal article
- Published
Sensorisk adaptation og interaktioner i smagsperception
Bredie, Wender, 2005, In: Levnedsmiddelcentret Årsberetning 2004. p. 30 1 p.Research output: Contribution to journal › Journal article
ID: 4225563
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6630
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4460
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3347
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Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published