Wender Bredie

Wender Bredie

Professor


  1. 2005
  2. Published

    Human olfactory self-adaptation for structurally-related monoterpenes. / Ovejero Lopez, Isabel; van den Berg, Frans W.J.; Bredie, Wender.

    2005. Poster session presented at Pangborn Sensory Science Symposium, North Yorkshire, .

    Research output: Contribution to conferencePosterResearch

  3. Published

    Human olfactory self-adaptation for structurally-related monoterpenes. / Ovejero Lopez, Isabel; van den Berg, Frans W.J.; Bredie, Wender.

    2005. Poster session presented at Weurman Flavour Research Symposium, Roskilde, Denmark.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Influence of added carbohydrates on the aroma profile of cooked pork. / Lauridsen, Lene; Miklos, Rikke; Schäfer, Annette; Aaslyng, Margit D.; Bredie, Wender.

    2005. Poster session presented at Weurman Flavour Research Symposium, Roskilde, Denmark.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Modification of bread crust flavour with enzymes and flavour precursors : poster no. 41. / Bredie, Wender; Boesveld, Marinke; Martens, Magni; Dybdal, Lone.

    2005. Poster session presented at Weurman Flavour Research Symposium, Roskilde, Denmark.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Modification of bread crust flavour with enzymes and flavour precursors. / Bredie, Wender; Boesveld, Marinke; Martens, Magni; Dybdal, Lone.

    2005. Poster session presented at Pangborn Sensory Science Symposium, North Yorkshire, United Kingdom.

    Research output: Contribution to conferencePosterResearch

  7. Published

    Olfaktometri skaber nye muligheder. / Bredie, Wender.

    In: Ingenioeren, No. 18, 2005, p. 14.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    PARAFAC2 : sensory science in multi-mode dimension; [P296]. / Ovejero Lopez, Isabel; van den Berg, Frans W.J.; Bredie, Wender.

    Abstracts book. Elsevier, 2005. p. 1.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  9. Published

    Sensorisk adaptation og interaktioner i smagsperception. / Bredie, Wender.

    In: Levnedsmiddelcentret Årsberetning 2004, 2005, p. 30.

    Research output: Contribution to journalJournal articleCommunication

  10. Published

    Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings. / Frøst, Michael Bom; Heymann, H.; Bredie, Wender; Dijksterhuis, G. B.; Martens, Magni.

    In: Food Quality and Preference, Vol. 16, No. 4, 2005, p. 305-314.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Training and education in sensory and consumer science : workshop 5. / Frøst, Michael Bom; Delwiche, J.F.; Beckley, J.H.; Bredie, Wender.

    Ikke angivet. Elsevier, 2005. p. 1.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  12. Published

    Training of a sensory panel in profiling carrots : [P220]. / Kreutzmann, S.; Thybo, Anette K.; Bredie, Wender.

    Abstracts book. Elsevier, 2005. p. 1.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  13. Published

    Univariate and multivariate modelling of flavour release in chewing gum using time-intensity : a comparison of data analytical methods. / Ovejero-López, I.; Bro, Rasmus; Bredie, Wender.

    In: Food Quality and Preference, Vol. 16, No. 4, 2005, p. 327-343.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4225563