Department of Food Science (UCPH FOOD)

Wender Bredie

Wender Bredie

Professor

Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
- wb@food.ku.dk
- https://food.ku.dk/forskning-paa-food/sektioner/design-og-forbrugeradfaerd/
Phone: +4535333242Mobile: +4525395978

Member of:

ORCID: 0000-0001-5145-4131

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Published
Sensorisk adaptation og interaktioner i smagsperception
Bredie, Wender, 2005, In: Levnedsmiddelcentret Årsberetning 2004. p. 30 1 p.
Research output: Contribution to journal › Journal article › Communication
Published
Modification of bread crust flavour with enzymes and flavour precursors: poster no. 41
Bredie, Wender, Boesveld, M., Martens, M. & Dybdal, L., 2005. 1 p.
Research output: Contribution to conference › Poster › Research

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ID: 4225563

Most downloads

6740 downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published
4541 downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published
3451 downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published