Wender Bredie

Wender Bredie

Professor


  1. 2004
  2. Published

    Flavor release measurement from gum model system. / Ovejero-López, I.; Haahr, A.-M.; van den Berg, Frans W.J.; Bredie, Wender.

    In: Journal of Argicultural and Food Chemistry, Vol. 52, No. 26, 2004, p. 8119-8126.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Influence of feeding different types of roughage on the oxidative stability of milk. / Havemose, M. S.; Weisbjerg, M. R.; Bredie, W. L. P.; Nielsen, J. H.

    In: International Dairy Journal, Vol. 14, No. 7, 2004, p. 563-570.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4225563