Wender Bredie
Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-5145-4131
1 - 2 out of 2Page size: 50
- 2004
- Published
Flavor release measurement from gum model system
Ovejero-López, I., Haahr, A., van der Berg, Franciscus Winfried J & Bredie, Wender, 2004, In: Journal of Argicultural and Food Chemistry. 52, 26, p. 8119-8126 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of feeding different types of roughage on the oxidative stability of milk
Havemose, M. S., Weisbjerg, M. R., Bredie, Wender & Nielsen, J. H., 2004, In: International Dairy Journal. 14, 7, p. 563-570 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4225563
Most downloads
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6508
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4389
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3224
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Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published