Wender Bredie
Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-5145-4131
1 - 2 out of 2Page size: 50
- 2004
- Published
Flavor release measurement from gum model system. / Ovejero-López, I.; Haahr, A.-M.; van den Berg, Frans W.J.; Bredie, Wender.
In: Journal of Argicultural and Food Chemistry, Vol. 52, No. 26, 2004, p. 8119-8126.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of feeding different types of roughage on the oxidative stability of milk. / Havemose, M. S.; Weisbjerg, M. R.; Bredie, W. L. P.; Nielsen, J. H.
In: International Dairy Journal, Vol. 14, No. 7, 2004, p. 563-570.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4225563
Most downloads
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6502
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4356
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3132
downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published