Wender Bredie

Wender Bredie

Professor


  1. 2003
  2. Published

    Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles. / Haahr, Anne Mette; Madsen, Henrik; Smedsgaard, Jørn; Bredie, Wender L.P.; Stahnke, Louise H.; Refsgaard, Hanne H.F.

    In: Analytical Chemistry, Vol. 75, No. 3, 01.02.2003, p. 655-662.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN- allele. / Byrne, Derek Victor; O'Sullivan, M.G.; Bredie, Wender; Andersen, H.J.; Martens, Magni.

    In: Meat Science, Vol. 63, No. 2, 2003, p. 211-224.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Development of sensory assessment scale for oral sensation of cold and warmth. / López, I.O.; Bredie, W.L.P.

    Ikke angivet. ed. / Edited by J. L. Le Quéré and P. X. Étievant. Intercept medical publications, 2003. p. 297-300.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  5. Published

    Effect of sweetener on release of flavour compounds from chewing gum. / Haahr, A-M; Pilsgaard, C.F.; Stahnke, L.H.; Bredie, W.L.P; Refsgaard, H.H.F.

    Ikke angivet. ed. / edited by J. L. Quéré and P. X. Étiévant. Intercept, 2003. p. 224-227.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  6. Published

    Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles. / Haarh, A.-M.; Madsen, H.; Smedsgaard, J.; Bredie, W.L.P; Stahnke, L.H.; Refsgaard, H.H.F.

    In: Analytical Chemistry, Vol. 75, 2003, p. 655-662.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Stability of disulphides and furanthiols in triacylglycerol autoxidation as model for warmed-over flavour. / Bredie, W.L.P.; Ivanova, D.

    Ikke angivet. ed. / edited by J. L. Quéré and P. X. Étiévants. 224-227. Intercept, 2003. p. 494-499.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  8. Published

    Validity of ranking criteria in gas chromatography - olfactometry methods. / Petersen, M.A.; Ivanova, D.; Møller, P.; Bredie, W.L.P.

    Ikke angivet. ed. / edited by J. L. Quéré and P. X. Étiévants. 224-227. Intercept, 2003. p. 494-499.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

ID: 4225563