Wender Bredie

Wender Bredie

Professor


  1. 2001
  2. Published

    Apple or mushroom sensory impact of 1-octen-3-one in an apple odour mixture. / Bredie, W. L. P.; Ivanova, D.; Müller, P.; Petersen, M.

    In: Food processing industry magazine, Vol. 10, 2001, p. 5-6.

    Research output: Contribution to journalJournal articleResearch

  3. Published

    Lateralization in olfaction : affection and cognition. / Møller, P.; Rasmussen, G.; Bredie, W. L. P.; Dijksterhuis, G. B.; Martens, M.

    In: Chemical Senses, Vol. 26, 2001, p. 785.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Sensory and chemical analysis of cooked porcine meat patties in relation to warmed-over flavour and pre-slaughter stress. / Byrne, D. V.; Bredie, W. L. P.; Bak, L. S.; Bertelsen, G.; Martens, H.; Martens, M.

    In: Meat Science, Vol. 59, 2001, p. 229-249.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Sensory panel consistency during development of a vocabulary for warmed-over flavour. / Byrne, D. V.; O'Sullivan, M. G.; Dijksterhuis, G. B.; Bredie, W. L. P.; Martens, M.

    In: Food Quality and Preference, Vol. 12, 2001, p. 171-187.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4225563