Wender Bredie
Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2001
- Published
Apple or mushroom sensory impact of 1-octen-3-one in an apple odour mixture. / Bredie, W. L. P.; Ivanova, D.; Müller, P.; Petersen, M.
In: Food processing industry magazine, Vol. 10, 2001, p. 5-6.Research output: Contribution to journal › Journal article › Research
- Published
Lateralization in olfaction : affection and cognition. / Møller, P.; Rasmussen, G.; Bredie, W. L. P.; Dijksterhuis, G. B.; Martens, M.
In: Chemical Senses, Vol. 26, 2001, p. 785.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory and chemical analysis of cooked porcine meat patties in relation to warmed-over flavour and pre-slaughter stress. / Byrne, D. V.; Bredie, W. L. P.; Bak, L. S.; Bertelsen, G.; Martens, H.; Martens, M.
In: Meat Science, Vol. 59, 2001, p. 229-249.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory panel consistency during development of a vocabulary for warmed-over flavour. / Byrne, D. V.; O'Sullivan, M. G.; Dijksterhuis, G. B.; Bredie, W. L. P.; Martens, M.
In: Food Quality and Preference, Vol. 12, 2001, p. 171-187.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4225563
Most downloads
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6502
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4356
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3131
downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published