Wender Bredie

Wender Bredie

Professor


  1. 1999
  2. Published

    Development of a sensory vocabulary for warmed-over flavor : Part I. In porcine meat. / Byrne, Derek V.; Bak, Lone S.; Bredie, Wender L.P.; Bertelsen, Grete; Martens, Magni.

    In: Journal of Sensory Studies, Vol. 14, No. 1, 01.01.1999, p. 47-65.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Development of a sensory vocabulary for warmed-over flavor : Part II. In chicken meat. / Byrne, Derek V.; Bredie, Wender L.P.; Martens, Magni.

    In: Journal of Sensory Studies, Vol. 14, No. 1, 01.01.1999, p. 67-78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Sensory-rheological relationships in instant hot cocoa drinks. / Folkenberg, Ditte Marie; Bredie, Wender L.P.; Martens, Magni.

    In: Journal of Sensory Studies, Vol. 14, No. 2, 01.01.1999, p. 181-195.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Development of a sensory vocabulary for warmed-over flavor : part II: In chicken meat. / Byrne, D. V.; Bredie, W. L. P.; Martens, M.

    In: Journal of Sensory Studies, Vol. 14, 1999, p. 67-78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Development of a sensory vocabulary for warmed-over flavor : part I: In porcine meat. / Byrne, D. V.; Bak, L. S.; Bredie, W. L. P.; Bertelsen, G.; Martens, M.

    In: Journal of Sensory Studies, Vol. 14, 1999, p. 47-65.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Matrix - flavour interactions : a sensory study with hot cocoa drinks. / Bredie, W. L. P.; Folkenberg, D. M.; Martens, M.

    EUR. ed. / F. Escher; J. Nüssli. 19228. ed. 1999. p. 5,.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  8. Published

    What is mouthfeel? sensory-rheological relationships in instant hot cocoa drinks. / Folkenberg, D. M.; Bredie, W. L. P.; Martens, M.

    In: Journal of Sensory Studies, Vol. 14, 1999, p. 181-195.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4225563