Wender Bredie

Wender Bredie

Professor


  1. 1998
  2. Published

    Appetitlig sensorik. / Bredie, W. L. P.

    Ikke angivet. ed. / M. Svarre. Levnedsmiddelcentret, 1998. p. 55.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    Aroma volatiles generated during extrusion cooking of maize flour. / Bredie, W. L. P.; Mottram, D. S.; Guy, R. C. E.

    In: Journal of Agricultural and Food Chemistry, Vol. 46, No. 4, 1998, p. 1479-1487.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Sensory characterisation of the aromas generated in extruded maize and wheat flour. / Bredie, W. L. P.; Mottram, D. S.; Hassell, G. M.; Guy, R. C. E.

    In: Journal of Cereal Science, Vol. 28, 1998, p. 97-106.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4225563