Wender Bredie

Wender Bredie

Professor


  1. Published

    Appetitlig sensorik

    Bredie, Wender, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 55 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  2. Published

    Sensory characterisation of the aromas generated in extruded maize and wheat flour

    Bredie, Wender, Mottram, D. S., Hassell, G. M. & Guy, R. C. E., 1998, In : Journal of Cereal Science. 28, p. 97-106 10 p.

    Research output: Contribution to journalJournal article

  3. Published

    Aroma volatiles generated during extrusion cooking of maize flour

    Bredie, Wender, Mottram, D. S. & Guy, R. C. E., 1998, In : Journal of Agricultural and Food Chemistry. 46, 4, p. 1479-1487 9 p.

    Research output: Contribution to journalJournal article

ID: 4225563