Wender Bredie
Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 1997
- Published
Aroma characteristics of extruded wheat flour and wheat starch containing added cysteine and reducing sugars. / Bredie, W. L. P.; Hassell, G. M.; Guy, R. C. E.; Mottram, D. S.
In: Journal of Cereal Science, Vol. 25, 1997, p. 57-63.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bitterness in flavor profiling of soft cheeses. / Bredie, W. L. P.; Jelle, B.; Martens, M.
1997. Paper presented at International Symposium on Olfaction and Taste XII and AChemS XIX, San Diego, 1997, .Research output: Contribution to conference › Paper › Research
- Published
Bitterness in flavor profiling of soft cheeses. / Bredie, W. L. P.; Jelle, B.; Martens, M.
ECRO AChems Jasts. 22. ed. 1997. p. 650.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Hvad vi smager og hvad vi tror om økologisk og konventionelt producerede produkter. / Martens, M.; Wienberg, L.; Henning, J.; Laustsen, A. M.; Bredie, W. L. P.
Ikke angivet. Levnedsmiddelcentret, 1997. p. 201.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Maillardreaktioner i levnedsmidler fra en kemisk-sensorisk indfaldsvinkel. / Bredie, W. L. P.
Ikke angivet. Levnedsmiddelcentret, 1997. p. 63.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Sensory profiling : assessing panel, attribute and product variation. / Bredie, W. L. P.; Martens, M.; Jelle, B.; Hjort Lorenzen, L.; Budolfsen, G.
Ikke angivet. Levnedsmiddelcentret, 1997. p. 199.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4225563
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4354
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3128
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Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published