Wender Bredie

Wender Bredie

Professor


  1. 1996
  2. Published

    Aroma volatiles from extrusion cooking of model systems containing proline and ornithine. / Bredie, W. L. P.; Guy, R. C. E.; Mottram, D. S.

    1996. Paper presented at 8. Weurman Conference, .

    Research output: Contribution to conferencePaperResearch

  3. Published

    Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine. / Bredie, W. L. P.; Mottram, D. S.; Guy, R. C. E.

    Special publication / Royal Society of Chemistry. ed. / A. J. Taylor; D. S. Mottram. 197. ed. Royal Society of Chemistry, 1996. p. 221-224.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  4. Published

    Flavour generation in extruded cereals in relation to feedstocks and cooking conditions. / Bredie, W. L. P.

    Reading : University of Reading, 1996.

    Research output: Book/ReportPh.D. thesisResearch

ID: 4225563