Wender Bredie

Wender Bredie

Professor

ORCID: 0000-0001-5145-4131

Publication year:
All
1 - 3 out of 3Page size: 50
  1. 1996
  2. Published

    Aroma volatiles from extrusion cooking of model systems containing proline and ornithine

    Bredie, Wender, Guy, R. C. E. & Mottram, D. S., 1996. 1 p.

    Research output: Contribution to conference › Paper › Research

  3. Published

    Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine

    Bredie, Wender, Mottram, D. S. & Guy, R. C. E., 1996, Special publication / Royal Society of Chemistry. Taylor, A. J. & Mottram, D. S. (eds.). 197 ed. Royal Society of Chemistry, p. 221-224 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  4. Published

    Flavour generation in extruded cereals in relation to feedstocks and cooking conditions

    Bredie, Wender, 1996, Reading: University of Reading.

    Research output: Book/Report › Ph.D. thesis › Research

ID: 4225563