Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
Aroma volatiles from extrusion cooking of model systems containing proline and ornithineBredie, Wender, Guy, R. C. E. & Mottram, D. S., 1996. 1 p.
Research output: Contribution to conference › Paper › Research
Aroma volatiles from the extrusion cooking of model systems containing proline and ornithineBredie, Wender, Mottram, D. S. & Guy, R. C. E., 1996, Special publication / Royal Society of Chemistry. Taylor, A. J. & Mottram, D. S. (eds.). 197 ed. Royal Society of Chemistry, p. 221-224 4 p.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Flavour generation in extruded cereals in relation to feedstocks and cooking conditionsBredie, Wender, 1996, Reading: University of Reading.
Research output: Book/Report › Ph.D. thesis