Wender Bredie

Wender Bredie

Professor


  1. Published

    Flavour generation in extruded cereals in relation to feedstocks and cooking conditions

    Bredie, Wender, 1996, Reading: University of Reading.

    Research output: Book/ReportPh.D. thesis

  2. Published

    Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine

    Bredie, Wender, Mottram, D. S. & Guy, R. C. E., 1996, Special publication / Royal Society of Chemistry. Taylor, A. J. & Mottram, D. S. (eds.). 197 ed. Royal Society of Chemistry, p. 221-224 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    Aroma volatiles from extrusion cooking of model systems containing proline and ornithine

    Bredie, Wender, Guy, R. C. E. & Mottram, D. S., 1996. 1 p.

    Research output: Contribution to conferencePaperResearch

ID: 4225563