Wender Bredie

Wender Bredie

Professor


  1. 1992
  2. Published

    Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin. / Bredie, W. L.P.; de Boer, E.

    In: International Journal of Food Microbiology, Vol. 16, No. 3, 01.01.1992, p. 197-208.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Enterohemorragische Escherichia coli O157:H7, een onderschatte voedselpathogeen? Een literatuuroverzicht. / Bredie, W. L.; de Boer, E.; Wernars, K.

    In: Tijdschrift voor Diergeneeskunde, Vol. 117, No. 8, 15.04.1992, p. 235-238.

    Research output: Contribution to journalReviewResearchpeer-review

  4. 1993
  5. Published

    Taste recognition threshold concentrations of styrene in oil‐in‐water emulsions and yoghurts. / Linssen, Jozef P.H.; Janssens, Anneloes L.G.M.; Reitsma, Hanneke C.E.; Bredie, Wender L.P.; Roozen, Jacques P.

    In: Journal of the Science of Food and Agriculture, Vol. 61, No. 4, 01.01.1993, p. 457-462.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 1996
  7. Published

    Aroma volatiles from extrusion cooking of model systems containing proline and ornithine. / Bredie, W. L. P.; Guy, R. C. E.; Mottram, D. S.

    1996. Paper presented at 8. Weurman Conference, .

    Research output: Contribution to conferencePaperResearch

  8. Published

    Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine. / Bredie, W. L. P.; Mottram, D. S.; Guy, R. C. E.

    Special publication / Royal Society of Chemistry. ed. / A. J. Taylor; D. S. Mottram. 197. ed. Royal Society of Chemistry, 1996. p. 221-224.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  9. Published

    Flavour generation in extruded cereals in relation to feedstocks and cooking conditions. / Bredie, W. L. P.

    Reading : University of Reading, 1996.

    Research output: Book/ReportPh.D. thesis

  10. 1997
  11. Published

    Aroma characteristics of extruded wheat flour and wheat starch containing added cysteine and reducing sugars. / Bredie, W. L. P.; Hassell, G. M.; Guy, R. C. E.; Mottram, D. S.

    In: Journal of Cereal Science, Vol. 25, 1997, p. 57-63.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Bitterness in flavor profiling of soft cheeses. / Bredie, W. L. P.; Jelle, B.; Martens, M.

    1997. Paper presented at International Symposium on Olfaction and Taste XII and AChemS XIX, San Diego, 1997, .

    Research output: Contribution to conferencePaperResearch

  13. Published

    Bitterness in flavor profiling of soft cheeses. / Bredie, W. L. P.; Jelle, B.; Martens, M.

    ECRO AChems Jasts. 22. ed. 1997. p. 650.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  14. Published

    Hvad vi smager og hvad vi tror om økologisk og konventionelt producerede produkter. / Martens, M.; Wienberg, L.; Henning, J.; Laustsen, A. M.; Bredie, W. L. P.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 201.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  15. Published

    Maillardreaktioner i levnedsmidler fra en kemisk-sensorisk indfaldsvinkel. / Bredie, W. L. P.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 63.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  16. Published

    Sensory profiling : assessing panel, attribute and product variation. / Bredie, W. L. P.; Martens, M.; Jelle, B.; Hjort Lorenzen, L.; Budolfsen, G.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 199.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  17. 1998
  18. Published

    Appetitlig sensorik. / Bredie, W. L. P.

    Ikke angivet. ed. / M. Svarre. Levnedsmiddelcentret, 1998. p. 55.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  19. Published

    Aroma volatiles generated during extrusion cooking of maize flour. / Bredie, W. L. P.; Mottram, D. S.; Guy, R. C. E.

    In: Journal of Agricultural and Food Chemistry, Vol. 46, No. 4, 1998, p. 1479-1487.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Sensory characterisation of the aromas generated in extruded maize and wheat flour. / Bredie, W. L. P.; Mottram, D. S.; Hassell, G. M.; Guy, R. C. E.

    In: Journal of Cereal Science, Vol. 28, 1998, p. 97-106.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. 1999
  22. Published

    Development of a sensory vocabulary for warmed-over flavor : part II: In chicken meat. / Byrne, D. V.; Bredie, W. L. P.; Martens, M.

    In: Journal of Sensory Studies, Vol. 14, 1999, p. 67-78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Development of a sensory vocabulary for warmed-over flavor : part I: In porcine meat. / Byrne, D. V.; Bak, L. S.; Bredie, W. L. P.; Bertelsen, G.; Martens, M.

    In: Journal of Sensory Studies, Vol. 14, 1999, p. 47-65.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Matrix - flavour interactions : a sensory study with hot cocoa drinks. / Bredie, W. L. P.; Folkenberg, D. M.; Martens, M.

    EUR. ed. / F. Escher; J. Nüssli. 19228. ed. 1999. p. 5,.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  25. Published

    What is mouthfeel? sensory-rheological relationships in instant hot cocoa drinks. / Folkenberg, D. M.; Bredie, W. L. P.; Martens, M.

    In: Journal of Sensory Studies, Vol. 14, 1999, p. 181-195.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Development of a sensory vocabulary for warmed-over flavor : Part I. In porcine meat. / Byrne, Derek V.; Bak, Lone S.; Bredie, Wender L.P.; Bertelsen, Grete; Martens, Magni.

    In: Journal of Sensory Studies, Vol. 14, No. 1, 01.01.1999, p. 47-65.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Development of a sensory vocabulary for warmed-over flavor : Part II. In chicken meat. / Byrne, Derek V.; Bredie, Wender L.P.; Martens, Magni.

    In: Journal of Sensory Studies, Vol. 14, No. 1, 01.01.1999, p. 67-78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Sensory-rheological relationships in instant hot cocoa drinks. / Folkenberg, Ditte Marie; Bredie, Wender L.P.; Martens, Magni.

    In: Journal of Sensory Studies, Vol. 14, No. 2, 01.01.1999, p. 181-195.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. 2000
  30. Published

    Flavour release of aldehydes and diacetyl in oil/water systems. / Haahr, A. -M.; Bredie, W. L. P.; Stahnke, L. H.; Jensen, B.; Refsgaard, H. H. F.

    In: Food Chemistry, Vol. 71, 2000, p. 355-362.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Human senses in action. / Martens, M.; Bredie, W. L. P.; Dijksterhuis, G. B.; Martens, H.; Köster, E.; Møller, P.

    2000. Paper presented at Fechner day 2000, Fechner day 2000 : proceedings of the 16. annual meeting of the international society for psychophysics, 2000, Strasbourg, Strasbourg, .

    Research output: Contribution to conferencePaperResearch

  32. Published

    Odorant mixture interactions in a model of meat warmed-over flavour. / Bult, J. H. F.; Bredie, W. L. P.; Roozen, J. P.

    EUR. ed. / E. Guichard. 19238. ed. 2000. p. 6,.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  33. Published

    Odour interactions in mixtures of meat aroma components. / Bredie, W. L. P; Ammann, C. R.; Bult, J. H. F.

    Frontiers of Flavour Science. ed. / Peter Schieberle; Karl-Heinz Engel. Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. p. 220-225.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  34. Published

    Sensory profiling data studied by partial least squares regression. / Martens, M.; Bredie, W. L. P.; Martens, H.

    In: Food Quality and Preference, Vol. 11, 2000, p. 147-149.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. 2001
  36. Published

    Apple or mushroom sensory impact of 1-octen-3-one in an apple odour mixture. / Bredie, W. L. P.; Ivanova, D.; Müller, P.; Petersen, M.

    In: Food processing industry magazine, Vol. 10, 2001, p. 5-6.

    Research output: Contribution to journalJournal articleResearch

  37. Published

    Lateralization in olfaction : affection and cognition. / Møller, P.; Rasmussen, G.; Bredie, W. L. P.; Dijksterhuis, G. B.; Martens, M.

    In: Chemical Senses, Vol. 26, 2001, p. 785.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Sensory and chemical analysis of cooked porcine meat patties in relation to warmed-over flavour and pre-slaughter stress. / Byrne, D. V.; Bredie, W. L. P.; Bak, L. S.; Bertelsen, G.; Martens, H.; Martens, M.

    In: Meat Science, Vol. 59, 2001, p. 229-249.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Sensory panel consistency during development of a vocabulary for warmed-over flavour. / Byrne, D. V.; O'Sullivan, M. G.; Dijksterhuis, G. B.; Bredie, W. L. P.; Martens, M.

    In: Food Quality and Preference, Vol. 12, 2001, p. 171-187.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. 2002
  41. Published

    Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour. / Bredie, W. L. P.; Mottram, D. S.; Guy, R. C. E.

    In: Journal of Agricultural and Food Chemistry, Vol. 50, No. 5, 2002, p. 1118-1125.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Gender and handedness effects on hedonicity of laterally presented odours. / Dijksterhuis, G. B.; Møller, P.; Bredie, W. L. P.; Rasmussen, G.; Martens, M.

    In: Brain and Cognition, Vol. 50, No. 2, 2002, p. 272-281.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat. / Byrne, D. V.; Bredie, W. L. P.; Mottram, D. S.; Martens, M.

    In: Meat Science, Vol. 61, No. 2, 2002, p. 127-139.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Sensory meat quality and warmed-over flavour-A review. / Byrne, D. V.; Bredie, W. L. P.

    Research advances in the quality of meat and meat products. ed. / F. Toldrá. , 2002. p. 2-27.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  45. 2003
  46. Published

    Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN- allele. / Byrne, Derek Victor; O'Sullivan, M.G.; Bredie, Wender; Andersen, H.J.; Martens, Magni.

    In: Meat Science, Vol. 63, No. 2, 2003, p. 211-224.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Development of sensory assessment scale for oral sensation of cold and warmth. / López, I.O.; Bredie, W.L.P.

    Ikke angivet. ed. / Edited by J. L. Le Quéré and P. X. Étievant. Intercept medical publications, 2003. p. 297-300.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  48. Published

    Effect of sweetener on release of flavour compounds from chewing gum. / Haahr, A-M; Pilsgaard, C.F.; Stahnke, L.H.; Bredie, W.L.P; Refsgaard, H.H.F.

    Ikke angivet. ed. / edited by J. L. Quéré and P. X. Étiévant. Intercept, 2003. p. 224-227.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  49. Published

    Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles. / Haarh, A.-M.; Madsen, H.; Smedsgaard, J.; Bredie, W.L.P; Stahnke, L.H.; Refsgaard, H.H.F.

    In: Analytical Chemistry, Vol. 75, 2003, p. 655-662.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Stability of disulphides and furanthiols in triacylglycerol autoxidation as model for warmed-over flavour. / Bredie, W.L.P.; Ivanova, D.

    Ikke angivet. ed. / edited by J. L. Quéré and P. X. Étiévants. 224-227. Intercept, 2003. p. 494-499.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  51. Published

    Validity of ranking criteria in gas chromatography - olfactometry methods. / Petersen, M.A.; Ivanova, D.; Møller, P.; Bredie, W.L.P.

    Ikke angivet. ed. / edited by J. L. Quéré and P. X. Étiévants. 224-227. Intercept, 2003. p. 494-499.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  52. Published

    Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles. / Haahr, Anne Mette; Madsen, Henrik; Smedsgaard, Jørn; Bredie, Wender L.P.; Stahnke, Louise H.; Refsgaard, Hanne H.F.

    In: Analytical Chemistry, Vol. 75, No. 3, 01.02.2003, p. 655-662.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. 2004
  54. Published

    Flavor release measurement from gum model system. / Ovejero-López, I.; Haahr, A.-M.; van den Berg, Frans W.J.; Bredie, Wender.

    In: Journal of Argicultural and Food Chemistry, Vol. 52, No. 26, 2004, p. 8119-8126.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. Published

    Influence of feeding different types of roughage on the oxidative stability of milk. / Havemose, M. S.; Weisbjerg, M. R.; Bredie, W. L. P.; Nielsen, J. H.

    In: International Dairy Journal, Vol. 14, No. 7, 2004, p. 563-570.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. 2005
  57. Published

    Human olfactory self-adaptation for structurally-related monoterpenes. / Ovejero Lopez, Isabel; van den Berg, Frans W.J.; Bredie, Wender.

    2005. Poster session presented at Pangborn Sensory Science Symposium, North Yorkshire, .

    Research output: Contribution to conferencePosterResearch

  58. Published

    Human olfactory self-adaptation for structurally-related monoterpenes. / Ovejero Lopez, Isabel; van den Berg, Frans W.J.; Bredie, Wender.

    2005. Poster session presented at Weurman Flavour Research Symposium, Roskilde, Denmark.

    Research output: Contribution to conferencePosterResearch

  59. Published

    Influence of added carbohydrates on the aroma profile of cooked pork. / Lauridsen, Lene; Miklos, Rikke; Schäfer, Annette; Aaslyng, Margit D.; Bredie, Wender.

    2005. Poster session presented at Weurman Flavour Research Symposium, Roskilde, Denmark.

    Research output: Contribution to conferencePosterResearch

  60. Published

    Modification of bread crust flavour with enzymes and flavour precursors : poster no. 41. / Bredie, Wender; Boesveld, Marinke; Martens, Magni; Dybdal, Lone.

    2005. Poster session presented at Weurman Flavour Research Symposium, Roskilde, Denmark.

    Research output: Contribution to conferencePosterResearch

  61. Published

    Modification of bread crust flavour with enzymes and flavour precursors. / Bredie, Wender; Boesveld, Marinke; Martens, Magni; Dybdal, Lone.

    2005. Poster session presented at Pangborn Sensory Science Symposium, North Yorkshire, United Kingdom.

    Research output: Contribution to conferencePosterResearch

  62. Published

    Olfaktometri skaber nye muligheder. / Bredie, Wender.

    In: Ingenioeren, No. 18, 2005, p. 14.

    Research output: Contribution to journalJournal articleCommunication

  63. Published

    PARAFAC2 : sensory science in multi-mode dimension; [P296]. / Ovejero Lopez, Isabel; van den Berg, Frans W.J.; Bredie, Wender.

    Abstracts book. Elsevier, 2005. p. 1.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  64. Published

    Sensorisk adaptation og interaktioner i smagsperception. / Bredie, Wender.

    In: Levnedsmiddelcentret Årsberetning 2004, 2005, p. 30.

    Research output: Contribution to journalJournal articleCommunication

  65. Published

    Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings. / Frøst, Michael Bom; Heymann, H.; Bredie, Wender; Dijksterhuis, G. B.; Martens, Magni.

    In: Food Quality and Preference, Vol. 16, No. 4, 2005, p. 305-314.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Training and education in sensory and consumer science : workshop 5. / Frøst, Michael Bom; Delwiche, J.F.; Beckley, J.H.; Bredie, Wender.

    Ikke angivet. Elsevier, 2005. p. 1.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  67. Published

    Training of a sensory panel in profiling carrots : [P220]. / Kreutzmann, S.; Thybo, Anette K.; Bredie, Wender.

    Abstracts book. Elsevier, 2005. p. 1.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  68. Published

    Univariate and multivariate modelling of flavour release in chewing gum using time-intensity : a comparison of data analytical methods. / Ovejero-López, I.; Bro, Rasmus; Bredie, Wender.

    In: Food Quality and Preference, Vol. 16, No. 4, 2005, p. 327-343.

    Research output: Contribution to journalJournal articleResearchpeer-review

  69. 2006
  70. Published

    Development of a cellular assay from rats for fundamental studies on early events in taste perception. / Lawson, Moira A.; Willumsgaard, Ayalah D.E.; Brüggemann, Dagmar Adeline; Bredie, Wender.

    Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. p. 28 (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  71. Published

    Flavour Science : Recent Advances and Trends. / Bredie, Wender; Petersen, Mikael Agerlin.

    Amsterdam : Elsevier, 2006. 637 p. (Development in Food Science, Vol. 43).

    Research output: Book/ReportBook

  72. Published

    Human olfactory self-adaptation for structurally-related monoterpenes. / Ovejero Lopez, Isabel; van den Berg, Frans W.J.; Bredie, Wender.

    Flavour science: recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. p. 33-36 (Developments in Food Science, Vol. 43).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  73. Published

    Influence of added carbohydrates on the aroma profile of cooked pork. / Lauridsen, Lene; Miklos, Rikke; Schäfer, Annette; Aaslyng, Margit D.; Bredie, Wender.

    Flavour science: recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. p. 355-358 (Developments in Food Science, Vol. 43).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  74. Published

    Interaction between pan temperature and end point temperature on the eating quality of pork with various raw meat quality. / Støier, S.; Aaslyng, M.D.; Lauridsen, L.; Bredie, Wender; Jørgensen, A.S.

    2006. Paper presented at International Congress of Meat Science and Technology, Dublin, Ireland.

    Research output: Contribution to conferencePaperResearch

  75. Published

    Is the composition of aroma compounds in human milk more diverse than in milk formulas? / Hausner, Helene; Bredie, Wender; Mølgaard, Christian; Møller, Per.

    ECRO 2006. 2006.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  76. Published

    Methods for artificial perception : can machine replace man? / Bredie, Wender; Lindinger, Christian; Hall, Gunnar; Hansen, Anne-Maria; Reinders, Gerald; Martens, Magni.

    Flavour science: recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. p. 617-618 (Developments in Food Science, Vol. 43).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  77. Published

    Modification of bread crust flavour with enzymes and flavour precursors. / Bredie, Wender; Boesveld, Marinke; Martens, Magni; Dybdal, Lone.

    Flavour science: recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. p. 225-228 (Developments in Food Science, Vol. 43).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  78. Published

    Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed. / Havemose, Mona S.; Weisbjerg, M.R.; Bredie, Wender; Poulsen, H.D.; Nielsen, J.H.

    In: Journal of Dairy Science, Vol. 89, No. 6, 2006, p. 1970-1980.

    Research output: Contribution to journalJournal articleResearchpeer-review

  79. Published

    PROP status : a sensible tool for selecting the most sensitive subjects for sensory analysis? / Bredie, Wender; Lorensen, Kirsten; Hyldig, Grethe.

    2006. Abstract from LMC International Food Congres, Frederiksberg, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  80. Published

    Time-intensity evaluation of chilli spiced pork patties. / Reinbach, Helene Christine; Lauridsen, Lene; Ballabio, David; Aaslyng, Margit D.; Bredie, Wender; Møller, Per.

    2006. Abstract from LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  81. Published

    Volatile compounds produced during oxidation of sunflower oil emulsions and their sensory impact. / Villière, A.; Viau, M.; Rousseau, F.; Prost, C.; Nissen, Lise Rølmer; Bredie, Wender; Genot, C.

    2006. Abstract from AOCS Annial Meeting & Expo, St. Louis, Missouri, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  82. 2007
  83. Published

    Best-worst scaling : a critical introduction and discussion of its future in sensory and consumer research. / Jaeger, S.R.; Cardello, A.V.; Lesher, L.L.; Aaslyng, M.; Bredie, Wender.

    2007. Abstract from Pangborn Sensory Science Symposium, Minneapolis, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  84. Published

    Betydning af spædbarnets kost. / Hausner, Helene; Møller, Per; Bredie, Wender.

    LMC årsberetning 2006. Levnedsmiddelcentret, 2007. p. 8.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  85. Published

    Chemical and sensory characterisation of pan-fried pork flavour : interactions between raw meat quality, ageing and frying temperature. / Meinert, Lene; Andersen, Lene Tranberg; Bredie, Wender; Bjergegaard, Charlotte; Aaslyng, Margit D.

    In: Meat Science, Vol. 75, No. 2, 2007, p. 229-242.

    Research output: Contribution to journalJournal articleResearchpeer-review

  86. Published

    Differential transfer of dietary flavour compounds into human breast milk. / Hausner, Helene; Bredie, Wender; Mølgaard, Christian; Møller, Per.

    2007. Poster session presented at Pangborn Sensory Science Symposium, Minneapolis, United States.

    Research output: Contribution to conferencePosterResearch

  87. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Meinert, Lene; Ballabio, D.; Aaslyng, M.D.; Bredie, Wender; Olsen, Karsten; Møller, Per.

    In: Food Quality and Preference, Vol. 18, No. 6, 2007, p. 909-919.

    Research output: Contribution to journalJournal articleResearchpeer-review

  88. Published

    Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction. / Havemose, M.S.; Justesen, P.; Bredie, Wender; Nielsen, J.H.

    In: International Dairy Journal, Vol. 17, No. 7, 2007, p. 746-752.

    Research output: Contribution to journalJournal articleResearchpeer-review

  89. Published

    Savoury flavour i cheddar ost. / Andersen, Lene Tranberg; Ardö, Ylva; Bredie, Wender; Sørensen, Niels Kristian.

    In: Maelkeritidende, No. 1, 2007, p. 10-12.

    Research output: Contribution to journalJournal articleCommunication

  90. Published

    Savoury flavour in cheddar cheese : an introductory study of taste properties of fractionated water soluble extracts. / Andersen, Lene Tranberg; Bredie, Wender; Stahnke, Louise; Sørensen, Niels Kristian; Ardö, Ylva.

    2007. Abstract from Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  91. Published

    Savoury flavour in cheddar cheese : impact of Lactobacillus as adjunct culture on taste and peptide profile. / Andersen, Lene Tranberg; Bredie, Wender; Stahnke, L.; Sørensen, N.K.; Ardö, Ylva.

    2007. Abstract from Potential of Lactobacillus in Northern European Cheeses - Symposium, Tallinn, Estonia.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  92. Published

    Sensory quality of organic milk based on grazing and high ratio of legumes in the feeding ration. / Vestergaard, Jannie Steensig; Kristensen, T.; Eriksen, J.; Søegaard, K.; Fretté, X.C.; Bredie, Wender.

    2007. Abstract from Pangborn Sensory Science Symposium, Minneapolis, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  93. Published

    The impact of sensory quality of pork on consumer preference. / Aaslyng, Margit D.; Oksama, Marjatta; Olsen, Eli V.; Bejerholm, Camilla; Baltzer, Maiken; Andersen, Grethe; Bredie, Wender; Byrne, Derek Victor; Gabrielsen, Gorm.

    In: Meat Science, Vol. 76, No. 1, 2007, p. 61-73.

    Research output: Contribution to journalJournal articleResearchpeer-review

  94. Published

    Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes. / Kreutzmann, Stine; Thybo, Anette K.; Bredie, Wender.

    In: Food Quality and Preference, Vol. 18, No. 3, 2007, p. 482-489.

    Research output: Contribution to journalJournal articleResearchpeer-review

  95. 2008
  96. Published

    Best-worst scaling : an introduction and initial comparison with monadic rating for preference elicitation with food products. / Jaeger, Sara R.; Jørgensen, Anne Skov; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 19, No. 6, 2008, p. 579-588.

    Research output: Contribution to journalJournal articleResearchpeer-review

  97. Published

    Characterisation of aroma volatiles in human milk and infant milk formulas. / Hausner, Helene; Philipsen, Mia; Skov, Thomas Hjort; Petersen, Mikael Agerlin; Bredie, Wender.

    2008. Abstract from The 12th International Weurman Flavour Research Symposium, Interlaken, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  98. Published

    Differential transfer of dietary flavour compounds into human breast milk. / Hausner, Helene; Bredie, Wender Laurentius Petrus; Mølgaard, Christian; Petersen, Mikael Agerlin; Møller, Per.

    In: Physiology & Behavior, Vol. 95, No. 1-2, 2008, p. 118-124.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. Published

    Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour. / Andersen, Lene Tranberg; Sørensen, N.K.; Stahnke, L.; Bredie, Wender; Ardö, Ylva.

    2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  100. Published

    Monitoring panel performance within and between sensory experiments by multi-way analysis. / Romano, Rosaria; Vestergaard, Jannie Steensig; Kompany-Zareh, Mohsen; Bredie, Wender Laurentius Petrus.

    Book of short papers: Joint meeting of the société francophone de classification and the classification and data analysis group of Italian statistical society. 2008.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  101. Published

    The Nordic sensory food identity. / Bredie, Wender.

    2008. Abstract from 38th Annual Research Conference on Food, Nutrition and Consumer Sciences, Cork, Ireland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  102. 2009
  103. Published

    Book review : "Practical guidelines for monitoring on-going job performance of sensory descriptive panellists" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert. / Bredie, Wender Laurentius Petrus.

    In: Flavour & Fragrance Journal, Vol. 24, No. 2, 2009, p. 94-95.

    Research output: Contribution to journalLiterature reviewResearch

  104. Published

    Book review : "Guidelines for the motivation of sensory panels within the workplace" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert. / Bredie, Wender Laurentius Petrus.

    In: Flavour & Fragrance Journal, Vol. 24, No. 2, 2009, p. 94.

    Research output: Contribution to journalLiterature reviewResearch

  105. Published

    Characterization of the volatile composition and variations between infant formulas and mother's milk. / Hausner, Helene; Philipsen, Mia; Skov, Thomas Hjort; Petersen, Mikael Agerlin; Bredie, Wender Laurentius Petrus.

    In: Chemosensory Perception, Vol. 2, No. 2, 2009, p. 79-93.

    Research output: Contribution to journalJournal articleResearchpeer-review

  106. Published

    Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork : the effect of monosaccharide addition on flavour generation. / Meinert, Lene; Schäfer, Annette; Bjergegaard, Charlotte; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    In: Meat Science, Vol. 81, No. 3, 2009, p. 419-425.

    Research output: Contribution to journalJournal articleResearchpeer-review

  107. Published

    Desires for basic tastes, fat and hot foods following consumption of honeys. / Gadegaard, S.; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus; Møller, Per.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  108. Published

    Flavour development in pork : influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities. / Meinert, Lene; Tikk, Kaja; Tikk, Meelis; Brockhoff, Per B.; Bredie, Wender Laurentius Petrus; Bjergegaard, Charlotte; Aaslyng, Margit D.

    In: Meat Science, Vol. 81, No. 1, 2009, p. 255-262.

    Research output: Contribution to journalJournal articleResearchpeer-review

  109. Published

    Panel performance : modelling variation in sensory profiling data by multiway analysis. / Romano, Rosaria; Vestergaard, Jannie Steensig; Bredie, Wender Laurentius Petrus.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  110. Published

    Sensory milk properties at the farm level - the terroir dimension. / Vestergaard, Jannie Steensig; Kristensen, T.; Søegaard, Karen; Bredie, Wender Laurentius Petrus.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  111. Published

    Taste sensitivity and preferences in Danish school children. / Allesen-Holm, Bodil Helene; Frøst, Michael Bom; Bredie, Wender Laurentius Petrus.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  112. Published

    The future of descriptive sensory methodology - faster and more versatile. / Bredie, Wender Laurentius Petrus.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  113. 2010
  114. Published

    Animal models for studying taste cell signalling. / Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Lawson, Moira Ann; Møller, Per; Brüggemann, Dagmar Adeline.

    2010. Poster session presented at XIX EUROPEAN CHEMORECEPTION RESEARCH ORGANIZATION (ECRO) Congress (2009), Sardinia, Italy, .

    Research output: Contribution to conferencePosterResearch

  115. Published

    Comparing Napping, Flash Profiling and Conventional Profiling. / Dehlholm, Christian; Brockhoff, P. B.; Aaslyng, M. D.; Bredie, Wender Laurentius Petrus.

    2010. Poster session presented at 10th Sensometrics Meeting, Rotterdam, Netherlands.

    Research output: Contribution to conferencePosterResearchpeer-review

  116. Published

    Comparison of fast descriptive sensory evaluation methods. / Dehlholm, Christian; Aaslyng, M. D.; Brockhoff, P. B.; Bredie, Wender Laurentius Petrus.

    2010. Poster session presented at 4th European Conference on Sensory and Consumer Research, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conferencePosterResearchpeer-review

  117. Published

    Healthy Snack Preferences in School Children. / Holmer, A.; Hausner, Helene; Reinbach, Helene Christine; Bruun Blauert, E.; Bredie, Wender Laurentius Petrus; Wendin, Karin.

    2010. Abstract from SensNet Symposium, Svendborg, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  118. Published

    Molecular gastronomy : a new emerging scientific discipline. / Barham, Peter; Skibsted, Leif Horsfelt; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjær, Pia; Mortensen, Louise Mørch.

    In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2313-2365.

    Research output: Contribution to journalReviewResearchpeer-review

  119. Published

    Sensory Uniqueness in relation to Danish Honey. / Nielsen, Sandra Stolzenbach; Byrne, Derek Victor; Bredie, Wender Laurentius Petrus.

    2010. Abstract from SensNet Symposium, Svendborg, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  120. Published

    Smagens fysiologi. / Møller, Per; Martens, Magni; Meyer, Claus; Bredie, Wender Laurentius Petrus.

    Menneskets ernæring. ed. / Arne Astrup; Susanne Bügel; Jørn Dyerberg; Steen Stender. 3. ed. Munksgaard , 2010. p. 255-263.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  121. Published

    Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese. / Andersen, Lene Tranberg; Ardö, Ylva Margareta; Bredie, Wender Laurentius Petrus.

    In: International Dairy Journal, Vol. 20, No. 8, 2010, p. 528-536.

    Research output: Contribution to journalJournal articleResearchpeer-review

  122. 2011
  123. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  124. Published

    Comparing Napping, Flash Profiling and Conventional Profiling. / Dehlholm, Christian; Brockhoff, Per B.; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    2011. Poster session presented at LMC Congress 2011 "Food In Front", Odense, Denmark.

    Research output: Contribution to conferencePosterResearchpeer-review

  125. Published

    Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis. / Hougaard, Anni Bygvrå; Vestergaard, Jannie Steensig; Varming, Camilla; Bredie, Wender Laurentius Petrus; Ipsen, Richard.

    In: International Journal of Dairy Technology, Vol. 64, No. 1, 2011, p. 34-44.

    Research output: Contribution to journalJournal articleResearchpeer-review

  126. Published

    Consumer-based product profiling: Application of partial napping for sensory characterisation of Danish Beers. / Giacalone, Davide; Ribeiro, Leticia; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2011. Poster session presented at Rose Marie Pangborn Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  127. Published

    Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat. / Starr, Gerrard; Hansen, Åse Solvej; Bredie, Wender Laurentius Petrus.

    2011. Poster session presented at LMC Congress 2011 "Food In Front", Odense, Denmark.

    Research output: Contribution to conferencePosterResearchpeer-review

  128. Published

    Determinants of the pleasantness of odor mixtures. / Møller, Per; Hartvig, Ditte Luise; Bredie, Wender.

    Symposium Odorants, Receptors and glomeruli. chemical senses, 2011. p. E71-E72.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  129. Published

    Development of a sensory test method for odor measurement in a package headspace. / Reinbach, Helene Christine; Allesen-Holm, Bodil Helene; Kristoffersson, Lars; Bredie, Wender Laurentius Petrus.

    In: Journal of Sensory Studies, Vol. 26, No. 2, 2011, p. 118-127.

    Research output: Contribution to journalJournal articleResearchpeer-review

  130. Published

    Do facial reactions add new dimensions to measuring sensory responses to basic tastes? / Wendin, Karin; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 22, No. 4, 2011, p. 346-354.

    Research output: Contribution to journalJournal articleResearchpeer-review

  131. Published

    Does familiarity breed contempt for local food? Consumer concept formation for novel versus traditional local foods. / Nielsen, Sandra Stolzenbach; Bredie, Wender Laurentius Petrus; Byrne, Derek Victor.

    2011. Poster session presented at Rose Marie Pangborn Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  132. Published

    Monitoring panel performance within and between sensory experiments by multi-way analysis. / Romano, Rosaria; Vestergaard, Jannie Steensig; Kompany-Zareh, Mohsen; Bredie, Wender Laurentius Petrus.

    Classification and multivariate analysis for complex data structures, studies in classification, data analysis, and knowledge organization. ed. / Bernard Fichet; Domenico Piccolo; Rosanna Verde; Maurizio Vichi. Springer, 2011. p. 335-342 (Studies in Classification, Data Analysis, and Knowledge Organization; No. 6).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  133. Published

    New Nordic Diet Meals - Effect of Protein Source on Energy Intake, Appetite and Food Acceptance. / Reinbach, Helene Christine; Hausner, Helene; Wendin, Karin; Bredie, Wender Laurentius Petrus.

    2011. Poster session presented at Rose Marie Pangborn Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  134. Published

    Perception, liking and facially induced emotions of basic tastes. / Wendin, Karin; Allesen-Holm, Bodil Helene; Tan, Grace; Bredie, Wender Laurentius Petrus.

    Perception, liking and facially induced emotions of basic tastes. 2011.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  135. Published

    Rapid Sensory Descriptive Methodologies in Practice : Do they really work? / Dehlholm, Christian; Brockhoff, Per B.; Meinert, Lene; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    2011. Abstract from 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  136. Published

    Sensory characteristic of corn soya blend and the effects of milk protein replacement. / Kehlet, Ursula Nana; Kæstel, Pernille; Hausner, Helene; Bredie, Wender Laurentius Petrus; Allesen-Holm, Bodil Helene.

    In: African Journal of Food Science, Vol. 5, No. 4, 2011, p. 200-207.

    Research output: Contribution to journalJournal articleResearchpeer-review

  137. Published

    Sensory local uniqueness of Danish honeys. / Nielsen, Sandra Stolzenbach; Byrne, Derek Victor; Bredie, Wender Laurentius Petrus.

    In: Food Research International, Vol. 44, No. 9, 2011, p. 2766-2774.

    Research output: Contribution to journalJournal articleResearchpeer-review

  138. 2012
  139. Published

    Acceptance of Nordic snack bars in children aged 8-11 years. / Holmer, Anne; Hausner, Helene; Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Wendin, Karin.

    In: Food & Nutrition Research, Vol. 56, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  140. Published

    Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  141. Published

    Confidence ellipses : a variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation. / Dehlholm, Christian; Brockhoff, Per B.; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 278-280.

    Research output: Contribution to journalJournal articleResearchpeer-review

  142. Published

    Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children. / Hausner, Helene; Hartvig, Ditte Luise; Reinbach, Helene Christine; Wendin, Karin Maria Elisabet; Bredie, Wender Laurentius Petrus.

    In: Clinical Nutrition, Vol. 31, No. 1, 2012, p. 137-143.

    Research output: Contribution to journalJournal articleResearchpeer-review

  143. Published

    Overview of sensory perception. / Bredie, Wender Laurentius Petrus; Møller, Per.

    Alcoholic beverages: sensory evaluation and consumer research. ed. / John Piggott. Woodhead Publishing Limited, 2012. p. 3-23.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  144. Published

    Projective mapping : variations and consequences. / Dehlholm, Christian; Brockhoff, Per B.; Bredie, Wender Laurentius Petrus.

    2012.

    Research output: Contribution to conferencePosterResearch

  145. Published

    Rapid descriptive sensory methods – comparison of free multiple sorting, partial napping, napping, flash profiling and conventional profiling. / Dehlholm, Christian; Brockhoff, Per B.; Meinert, Lene ; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 267-277.

    Research output: Contribution to journalJournal articleResearchpeer-review

  146. Published

    Stimulus collative properties and their importance for consumer liking : a case study with novel beers. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferencePosterResearch

  147. 2013
  148. Published

    "All-In-One Test" (AI1) : a rapid and easily applicable approach to consumer product testing. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 27, No. 2, 2013, p. 108-119.

    Research output: Contribution to journalJournal articleResearchpeer-review

  149. Published

    Consumer concepts in new product development of local foods : traditional versus novel honeys. / Wæhrens, Sandra Stolzenbach; Bredie, Wender Laurentius Petrus; Byrne, Derek Victor.

    In: Food Research International, Vol. 52, No. 1, 2013, p. 144-152.

    Research output: Contribution to journalJournal articleResearchpeer-review

  150. Published

    Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice. / Wæhrens, Sandra Stolzenbach; Bredie, Wender Laurentius Petrus; Christensen, Rune Haubo Bojesen; Byrne, Derek Victor.

    In: Food Research International, Vol. 52, No. 1, 2013, p. 91-98.

    Research output: Contribution to journalJournal articleResearchpeer-review

  151. Published

    Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content. / Møller, Kirsten Kastberg; Rattray, Fergal Patrick; Bredie, Wender Laurentius Petrus; Ardö, Ylva Margareta.

    In: Journal of Dairy Science, Vol. 96, No. 4, 2013, p. 1953-1971.

    Research output: Contribution to journalJournal articleResearchpeer-review

  152. Published

    Sensory profiles of cooked grains from wheat species and varieties. / Starr, Gerrard; Bredie, Wender Laurentius Petrus; Hansen, Åse Solvej.

    In: Journal of Cereal Science, Vol. 57, No. 3, 2013, p. 295-303.

    Research output: Contribution to journalJournal articleResearchpeer-review

  153. Published

    Sensory properties of Danish municipal drinking water as a function of chemical composition. / Marcussen, Helle; Bredie, Wender Laurentius Petrus; Wæhrens, Sandra Stolzenbach; Brüsch, Walther; Holm, Peter Engelund; Hansen, Hans Chr. Bruun.

    In: Food Research International, Vol. 54, No. 1, 2013, p. 389-396.

    Research output: Contribution to journalJournal articleResearchpeer-review

  154. 2014
  155. Published

    (WORKSHOP) Health and quality of life in an aging population : food and beyond. / Giacalone, Davide; Wendin, Karin Maria Elisabet; Frøst, Michael Bom; Bredie, Wender; Kremer, Stefanie; Olsson, Viktoria; Otto, Marie Haulund; Skjoldborg, Signe Dahl; Lindberg, Ulla; Risvik, Einar.

    2014. Abstract from EuroSense 2014: A Sense of Life, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  156. Published

    A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing. / Li, Xin; Babol, Jakub; Bredie, Wender Laurentius Petrus; Nielsen, Belinda; Tománková, Jana; Lundström, Kerstin.

    In: Meat Science, Vol. 97, No. 4, 2014, p. 433-442.

    Research output: Contribution to journalJournal articleResearchpeer-review

  157. Published

    A comparative study on facially expressed emotions in response to basic tastes. / Bredie, Wender; Tan, Hui Shan Grace; Wendin, Karin Maria Elisabet.

    In: Chemosensory Perception, Vol. 7, No. 1, 2014, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  158. Published

    Comparison of three sensory profiling methods based on consumer perception : CATA, CATA with intensity and Napping. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, Letícia Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 32, No. Part B, 2014, p. 160-166.

    Research output: Contribution to journalJournal articleResearchpeer-review

  159. Published

    Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children. / Hartvig, Ditte Luise; Hausner, Helene; Wendin, Karin Maria Elisabet; Bredie, Wender Laurentius Petrus.

    In: Appetite, Vol. 74, 2014, p. 70-78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  160. Published

    Stimulus collative properties and consumers’ flavor preferences. / Giacalone, Davide; Duerlund, Mette ; Bøegh-Petersen, Jannie; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    In: Appetite, Vol. 77, 2014, p. 20-30.

    Research output: Contribution to journalJournal articleResearchpeer-review

  161. 2015
  162. Published

    Aroma of wheat porridge and bread-crumb is influenced by the wheat variety. / Starr, Gerrard; Hansen, Åse Solvej; Petersen, Mikael Agerlin; Bredie, Wender.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 63, No. 1, 2015, p. 590-598.

    Research output: Contribution to journalJournal articleResearchpeer-review

  163. Published

    Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets. / Karlsson, Anders H; Bredie, Wender; Petersen, Mikael Agerlin; Nielsen, Belinda; Danielsen, Bente; Petersen, J. S.; Katholm, A.; Dickow, Mia Schødt.

    2015. Poster session presented at ICoMST 2015, Clermont-Ferrand, France.

    Research output: Contribution to conferencePosterResearch

  164. Published

    Human visual evoked potentials are enhanced by long-term visuo-gustatory conditioning. / Viemose, Ida; Liljendahl, C.; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Christoffersen, Gert Rene Juul.

    In: Chemical Senses, Vol. 40, No. 3, 2015, p. 269.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  165. Published

    Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11 year-old children. / Hartvig, Ditte Luise; Hausner, Helene; Wendin, Karin Maria Elisabet; Ritz, Christian; Bredie, Wender.

    In: Food Quality and Preference, Vol. 39, 2015, p. 228-235.

    Research output: Contribution to journalJournal articleResearchpeer-review

  166. Published

    Instrumental and sensory characterisation of Solaris white wines in Denmark. / Liu, Jing; Toldam-Andersen, Torben Bo; Petersen, Mikael Agerlin; Zhang, Shujuan; Arneborg, Nils; Bredie, Wender Laurentius Petrus.

    In: Food Chemistry, Vol. 166, 2015, p. 133-142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  167. Published

    Promoting animal welfare from the retailers fridge : cue attributes linked to purchase of fresh chicken meat. / Brisk, Heidi Maarit; Kristensen, Helle Halkjær; Dandanell, Charlotte Gottlieb; Karlsson, Anders H; Perez Cueto Eulert, Federico Jose A; Bredie, Wender.

    2015. Poster session presented at ICoMST 2015, Clermont-Ferrand, France.

    Research output: Contribution to conferencePosterResearch

  168. Published

    SMAG - Skønne Måltider til Alle Gamle : Hvidbog om nærende måltider med kulinarisk kvalitet til ældre. / Bügel, Susanne Gjedsted; Bredie, Wender; Jensen, Andreas Buchhave; Jensen, Jørgen Dejgård; Petersen, Christine Bagge; Leth, Karen; Beck, Anne Marie; Langer, Jerk W.

    København : Københavns Universitet og Madkulturen, 2015. 153 p.

    Research output: Book/ReportReport

  169. Published

    Situational appropriateness of beer is influenced by product familiarity. / Giacalone, Davide; Frøst, Michael Bom; Bredie, Wender Laurentius Petrus; Pineau, Benedicte; Hunter, Denise C. ; Paisley, Amy G. ; Beresford, Michelle K.; Jæger, Sara Roust.

    In: Food Quality and Preference, Vol. 39, 2015, p. 16-27.

    Research output: Contribution to journalJournal articleResearchpeer-review

  170. Published

    Smagens fysiologi. / Bredie, Wender; Meyer, Claus; Møller, Per.

    Menneskets ernæring. ed. / A. Astrup; S. Bügel; J. Dyerberg; S. Stender. 4. ed. Munksgaard , 2015. p. 275-284.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  171. 2016
  172. Published

    An investigation into between-meal food desires among hospitalised haematological cancer patients. / Okkels, S. L.; Bredie, Wender; Klausen, Tobias Wirenfeldt; Beck, Anne Marie.

    In: Clinical Nutrition, Vol. 35, No. 2, 2016, p. 440-445.

    Research output: Contribution to journalJournal articleResearchpeer-review

  173. Published

    Appetite for life - maintaining appetite for foods at old and very old age. / Wendin, Karin Maria Elisabet; Bredie, Wender; Maître, I. ; Matullat, I.; Olsson, V.; Kremer, S.; Giboreau, A.; Ueland, Ø.

    In: Menu, Journal of Food and Hospitality Research, Vol. 6, 2016, p. 25-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  174. Published

    Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults. / Song, Xiao; Giacalone, Davide; Laugesen, Susanne Margrete Bølling; Frøst, Michael Bom; Bredie, Wender.

    In: Trends in Food Science & Technology, Vol. 53, 2016, p. 49-59.

    Research output: Contribution to journalJournal articleResearchpeer-review

  175. Published

    Health and quality of life in an aging population – food and beyond. / Giacalone, Davide; Wendin, Karin Maria Elisabet; Kremer, Stefanie; Frøst, Michael Bom; Bredie, Wender; Olsson, Viktoria; Otto, Marie Haulund; Skjoldborg, Signe Dahl; Lindberg, Ulla; Risvik, Einar.

    In: Food Quality and Preference, Vol. 47, No. Part B, 2016, p. 166-170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  176. Published

    Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning. / Christoffersen, Gert Rene Juul; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Liljendal, Christina; Viemose, Ida.

    2016. Abstract from Society for Applied Neuroscience, Greece.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  177. Published

    Performance of flash profile and napping with and without training for describing small sensory differences in a model wine. / Liu, Jing; Grønbeck, Marlene Schou; Di Monaco, Rosella; Giacalone, Davide; Bredie, Wender.

    In: Food Quality and Preference, Vol. 48, No. A, 2016, p. 41-49.

    Research output: Contribution to journalJournal articleResearchpeer-review

  178. Published

    Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation. / Vingerhoeds, Monique H.; Nijenhuis-de Vries, Mariska A.; Ruepert, Nienke; van der Laan, Harmen; Bredie, Wender; Kremer, Stefanie.

    In: Water Research, Vol. 94, 2016, p. 42-51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  179. Published

    The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality. / Ranjitkar, Samir; Karlsson, Anders H.; Petersen, Mikael Agerlin; Bredie, Wender; Petersen, J. S.; Engberg, Ricarda M.

    In: British Poultry Science, Vol. 57, No. 1, 2016, p. 93-104.

    Research output: Contribution to journalJournal articleResearchpeer-review

  180. Published

    Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application. / Wæhrens, Sandra Stolzenbach; Bredie, Wender; Christensen, Rune Haubo Bojesen; Byrne, Derek Victor.

    In: Journal of Sensory Studies, Vol. 31, No. 2, 2016, p. 135-142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  181. Published

    Variety in snack servings as determinant for acceptance in school children. / Bergamaschi, Valentina; Olsen, Annemarie; Laureati, Monica; Zangenberg, Sabine; Pagliarini, Ella; Bredie, Wender.

    In: Appetite, Vol. 96, 2016, p. 628-635.

    Research output: Contribution to journalJournal articleResearchpeer-review

  182. 2017
  183. Published

    Cayenne pepper in a meal : effect of oral heat on feelings of appetite, sensory specific desires and well-being. / Andersen, B. V.; Byrne, D. V.; Bredie, Wender; Møller, Peter Marinus Richter.

    In: Food Quality and Preference, Vol. 60, 2017, p. 1-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  184. Published

    Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel. / Schouteten, Joachim J.; Gellynck, Xavier; De Bourdeaudhuij, Ilse; Sas, Benedikt; Bredie, Wender; Perez-Cueto, Armando; De Steur, Hans.

    In: Food Research International, Vol. 93, 2017, p. 33-42.

    Research output: Contribution to journalJournal articleResearchpeer-review

  185. Published

    Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines. / Liu, Jing; Arneborg, Nils; Toldam-Andersen, Torben; Petersen, Mikael Agerlin; Bredie, Wender.

    In: Journal of the Science of Food and Agriculture, Vol. 97, No. 11, 2017, p. 3594-3602.

    Research output: Contribution to journalJournal articleResearchpeer-review

  186. Published

    FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans. / Søberg, Susanna; Sandholt, Camilla Helene; Z. Jespersen, Naja ; Toft, Ulla; L. Madsen, Anja ; von Holstein-Rathlou, Stephanie Ø; Grevengoed, Trisha Jean; Christensen, Karl Bang; Bredie, Wender; Potthoff, Matthew J; P. J. Solomon, Thomas; Schéele, Camilla Charlotte; Linneberg, Allan René; Jørgensen, Torben; Pedersen, Oluf Borbye; Hansen, Torben; Gillum, Matthew Paul; Grarup, Niels.

    In: Cell Metabolism, Vol. 25, No. 5, 2017, p. 1045-1053.

    Research output: Contribution to journalJournal articleResearchpeer-review

  187. Published

    Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk. / Jansson, Therese; Rauh, Valentin; Danielsen, Bente P.; Poojary, Mahesha M.; Waehrens, Sandra S.; Bredie, Wender L. P.; Sørensen, John; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10550-10561.

    Research output: Contribution to journalJournal articleResearchpeer-review

  188. Published

    Impact of sequential co-culture fermentations on flavour characters of Solaris wines. / Liu, Jing; Arneborg, Nils; Toldam-Andersen, Torben Bo; Zhang, Shujuan; Petersen, Mikael Agerlin; Bredie, Wender.

    In: European Food Research and Technology, Vol. 243, No. 3, 2017, p. 437-445.

    Research output: Contribution to journalJournal articleResearchpeer-review

  189. Published

    Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee. / Steen, Ida; Wæhrens, Sandra Stolzenbach; Petersen, Mikael Agerlin; Münchow, Morten; Bredie, Wender.

    In: Food Chemistry, Vol. 219, 2017, p. 61-68.

    Research output: Contribution to journalJournal articleResearchpeer-review

  190. Published

    Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks. / Andersen, Barbara V.; Mielby, Line Holler; Viemose, Ida; Bredie, Wender; Hyldig, Grethe.

    In: Food Quality and Preference, Vol. 58, 2017, p. 76-84.

    Research output: Contribution to journalJournal articleResearchpeer-review

  191. Published

    Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials. / Christoffersen, Gert Rene Juul; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Schachtman, Todd R.; Liljendahl, Christina; Viemose, Ida.

    In: Frontiers in Human Neuroscience, Vol. 11, 467, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  192. Published

    Roux-En-Y gastric bypass and sleeve gastrectomy does not affect food preferences when assessed by an ad libitum buffet meal. / Nielsen, Mette Søndergaard; Christensen, Bodil Just; Ritz, Christian; Rasmussen, Simone; Hansen, Thea Toft; Bredie, Wender; le Roux, Carel W; Sjödin, Anders Mikael; Schmidt, Julie Berg.

    In: Obesity Surgery, Vol. 27, No. 10, 2017, p. 2599-2605.

    Research output: Contribution to journalJournal articleResearchpeer-review

  193. 2018
  194. Published

    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People. / Zhou, Xiao; Perez-Cueto, Armando; dos Santos, Quenia; Monteleone, Erminio; Giboreau, Agnés; Appleton, Katherine M.; Bjørner, Thomas; Bredie, Wender; Hartwell, Heather.

    In: Nutrients, Vol. 10, No. 2, 128, 2018.

    Research output: Contribution to journalReviewResearchpeer-review

  195. Published

    Characterization of Roselle calyx from different geographical origins. / Juhari, Nurul Hanisah Binti; Bredie, Wender L.P.; Toldam-Andersen, Torben; Petersen, Mikael Agerlin.

    In: Food Research International, Vol. 112, 2018, p. 378-389.

    Research output: Contribution to journalJournal articleResearchpeer-review

  196. Published

    Comparison of rapid descriptive sensory methodologies : Free-Choice Profiling, Flash Profile and modified Flash Profile. / Liu, Jing; Bredie, Wender; Sherman, Emma ; Harbertson, James F.; Heymann, Hildegarde.

    In: Food Research International, Vol. 106, 2018, p. 892-900.

    Research output: Contribution to journalJournal articleResearchpeer-review

  197. Published

    Flash Profile Method. / Bredie, Wender; Liu, Jing; Dehlholm, Christian; Heymann, Hildegarde.

    Descriptive Analysis in Sensory Evaluation. ed. / Sarah E. Kemp; Joanne Hort; Tracey Hollowood. 1. ed. Hoboken, USA : Wiley-Blackwell, 2018. p. 513-533 (Sensory Evaluation Series, Vol. 1).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  198. Published

    Flavor profiling of apple ciders from the UK and Scandinavian region. / Qin, Zihan; Petersen, Mikael Agerlin; Bredie, Wender.

    In: Food Research International, Vol. 105, 2018, p. 713-723.

    Research output: Contribution to journalJournal articleResearchpeer-review

  199. Published

    Patient profiling for success after weight loss surgery (GO Bypass study) : An interdisciplinary study protocol. / Christensen, Bodil Just; Schmidt, Julie Berg; Nielsen, Mette Søndergaard; Tækker, Louise; Holm, Lotte; Lunn, Susanne; Bredie, Wender; Ritz, Christian; Holst, Jens Juul; Hansen, Torben; Hilbert, Anja; le Roux, Carel W.; Hulme, Oliver J.; Siebner, Hartwig Roman; Morville, Tobias; Naver, Lars; Floyd, Andrea Karen; Sjödin, Anders Mikael.

    In: Contemporary Clinical Trials Communications, Vol. 10, 2018, p. 121-130.

    Research output: Contribution to journalJournal articleResearchpeer-review

  200. Published

    Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults. / Song, Xiao; Perez-Cueto, Federico J.A.; Bredie, Wender.

    In: Nutrients, Vol. 10, No. 8, 1006, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  201. Published

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma. / Fu, Yu; Liu, Jing; Hansen, Erik T.; Bredie, Wender; Lametsch, Rene.

    In: Food Chemistry, Vol. 257, 2018, p. 163-171.

    Research output: Contribution to journalJournal articleResearchpeer-review

  202. 2019
  203. Published

    Bariatric surgery leads to short-term effects on sweet taste sensitivity and hedonic evaluation of fatty food stimuli. / Nielsen, Mette Søndergaard; Andersen, Ida Ninett Skovgaard K; Lange, Belinda; Ritz, Christian; le Roux, Carel W; Schmidt, Julie Berg; Sjödin, Anders Mikael; Bredie, Wender L P.

    In: Obesity, Vol. 27, No. 11, 2019, p. 1796-1804.

    Research output: Contribution to journalJournal articleResearchpeer-review

  204. Published

    Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts. / Andersen, Ida Ninett Skovgaard K; Kraus, Alexandra A.; Ritz, Christian; Bredie, Wender.

    In: Food Research International, Vol. 117, 2019, p. 10-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  205. Published

    Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year. / Jansson, Therese; Waehrens, Sandra S.; Rauh, Valentin; Danielsen, Bente P.; Sørensen, John; Bredie, Wender L. P.; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N.

    In: International Dairy Journal, Vol. 95, 2019, p. 25-34.

    Research output: Contribution to journalJournal articleResearchpeer-review

  206. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities. / Saxe, Henrik; Jensen, Jørgen Dejgård; Laugesen, Susanne Margrete Bølling; Bredie, Wender.

    In: International Journal of Life Cycle Assessment, Vol. 24, No. 4, 2019, p. 654-666.

    Research output: Contribution to journalJournal articleResearchpeer-review

  207. Published

    Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries. / Zhou, Xiao; Perez-Cueto, Federico J. A.; dos Santos, Quenia; Bredie, Wender L. P.; Molla-Bauza, Margarita Brugarolas; Rodrigues, Vanessa Mello; Buch-Andersen, Tine; Appleton, Katherine M.; Hemingway, Ann; Giboreau, Agnès; Saulais, Laure; Monteleone, Erminio; Dinnella, Caterina; Hartwell, Heather.

    In: Food Quality and Preference, Vol. 75, 2019, p. 260-272.

    Research output: Contribution to journalJournal articleResearchpeer-review

  208. Published
  209. 2020
  210. Published

    Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors. / Cattaneo, Camilla; Liu, Jing; Bech, Anne C.; Pagliarini, Ella; Bredie, Wender L. P.

    In: Food Quality and Preference, Vol. 80, 103803, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  211. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma : structure–taste relationship. / Fu, Yu; Liu, Jing; Zhang, Wei; Wæhrens, Sandra S.; Tøstesen, Marie; Hansen, Erik T.; Bredie, Wender L. P.; Lametsch, Rene.

    In: Food Chemistry, Vol. 306, 125613, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4225563