Wender Bredie

Wender Bredie

Professor


  1. 2014
  2. Published

    Stimulus collative properties and consumers’ flavor preferences. / Giacalone, Davide; Duerlund, Mette ; Bøegh-Petersen, Jannie; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    In: Appetite, Vol. 77, 2014, p. 20-30.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2013
  4. Published

    "All-In-One Test" (AI1) : a rapid and easily applicable approach to consumer product testing. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 27, No. 2, 2013, p. 108-119.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Consumer concepts in new product development of local foods : traditional versus novel honeys. / Wæhrens, Sandra Stolzenbach; Bredie, Wender Laurentius Petrus; Byrne, Derek Victor.

    In: Food Research International, Vol. 52, No. 1, 2013, p. 144-152.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice. / Wæhrens, Sandra Stolzenbach; Bredie, Wender Laurentius Petrus; Christensen, Rune Haubo Bojesen; Byrne, Derek Victor.

    In: Food Research International, Vol. 52, No. 1, 2013, p. 91-98.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content. / Møller, Kirsten Kastberg; Rattray, Fergal Patrick; Bredie, Wender Laurentius Petrus; Ardö, Ylva Margareta.

    In: Journal of Dairy Science, Vol. 96, No. 4, 2013, p. 1953-1971.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Sensory profiles of cooked grains from wheat species and varieties. / Starr, Gerrard; Bredie, Wender Laurentius Petrus; Hansen, Åse Solvej.

    In: Journal of Cereal Science, Vol. 57, No. 3, 2013, p. 295-303.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Sensory properties of Danish municipal drinking water as a function of chemical composition. / Marcussen, Helle; Bredie, Wender Laurentius Petrus; Wæhrens, Sandra Stolzenbach; Brüsch, Walther; Holm, Peter Engelund; Hansen, Hans Chr. Bruun.

    In: Food Research International, Vol. 54, No. 1, 2013, p. 389-396.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2012
  11. Published

    Acceptance of Nordic snack bars in children aged 8-11 years. / Holmer, Anne; Hausner, Helene; Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Wendin, Karin.

    In: Food & Nutrition Research, Vol. 56, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  13. Published

    Confidence ellipses : a variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation. / Dehlholm, Christian; Brockhoff, Per B.; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 278-280.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children. / Hausner, Helene; Hartvig, Ditte Luise; Reinbach, Helene Christine; Wendin, Karin Maria Elisabet; Bredie, Wender Laurentius Petrus.

    In: Clinical Nutrition, Vol. 31, No. 1, 2012, p. 137-143.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Overview of sensory perception. / Bredie, Wender Laurentius Petrus; Møller, Per.

    Alcoholic beverages: sensory evaluation and consumer research. ed. / John Piggott. Woodhead Publishing Limited, 2012. p. 3-23.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  16. Published

    Projective mapping : variations and consequences. / Dehlholm, Christian; Brockhoff, Per B.; Bredie, Wender Laurentius Petrus.

    2012.

    Research output: Contribution to conferencePosterResearch

  17. Published

    Rapid descriptive sensory methods – comparison of free multiple sorting, partial napping, napping, flash profiling and conventional profiling. / Dehlholm, Christian; Brockhoff, Per B.; Meinert, Lene ; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 267-277.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Stimulus collative properties and their importance for consumer liking : a case study with novel beers. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferencePosterResearch

  19. 2011
  20. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  21. Published

    Comparing Napping, Flash Profiling and Conventional Profiling. / Dehlholm, Christian; Brockhoff, Per B.; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    2011. Poster session presented at LMC Congress 2011 "Food In Front", Odense, Denmark.

    Research output: Contribution to conferencePosterResearchpeer-review

  22. Published

    Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis. / Hougaard, Anni Bygvrå; Vestergaard, Jannie Steensig; Varming, Camilla; Bredie, Wender Laurentius Petrus; Ipsen, Richard.

    In: International Journal of Dairy Technology, Vol. 64, No. 1, 2011, p. 34-44.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Consumer-based product profiling: Application of partial napping for sensory characterisation of Danish Beers. / Giacalone, Davide; Ribeiro, Leticia; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2011. Poster session presented at Rose Marie Pangborn Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  24. Published

    Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat. / Starr, Gerrard; Hansen, Åse Solvej; Bredie, Wender Laurentius Petrus.

    2011. Poster session presented at LMC Congress 2011 "Food In Front", Odense, Denmark.

    Research output: Contribution to conferencePosterResearchpeer-review

  25. Published

    Determinants of the pleasantness of odor mixtures. / Møller, Per; Hartvig, Ditte Luise; Bredie, Wender.

    Symposium Odorants, Receptors and glomeruli. chemical senses, 2011. p. E71-E72.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  26. Published

    Development of a sensory test method for odor measurement in a package headspace. / Reinbach, Helene Christine; Allesen-Holm, Bodil Helene; Kristoffersson, Lars; Bredie, Wender Laurentius Petrus.

    In: Journal of Sensory Studies, Vol. 26, No. 2, 2011, p. 118-127.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Do facial reactions add new dimensions to measuring sensory responses to basic tastes? / Wendin, Karin; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 22, No. 4, 2011, p. 346-354.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Does familiarity breed contempt for local food? Consumer concept formation for novel versus traditional local foods. / Nielsen, Sandra Stolzenbach; Bredie, Wender Laurentius Petrus; Byrne, Derek Victor.

    2011. Poster session presented at Rose Marie Pangborn Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  29. Published

    Monitoring panel performance within and between sensory experiments by multi-way analysis. / Romano, Rosaria; Vestergaard, Jannie Steensig; Kompany-Zareh, Mohsen; Bredie, Wender Laurentius Petrus.

    Classification and multivariate analysis for complex data structures, studies in classification, data analysis, and knowledge organization. ed. / Bernard Fichet; Domenico Piccolo; Rosanna Verde; Maurizio Vichi. Springer, 2011. p. 335-342 (Studies in Classification, Data Analysis, and Knowledge Organization; No. 6).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  30. Published

    New Nordic Diet Meals - Effect of Protein Source on Energy Intake, Appetite and Food Acceptance. / Reinbach, Helene Christine; Hausner, Helene; Wendin, Karin; Bredie, Wender Laurentius Petrus.

    2011. Poster session presented at Rose Marie Pangborn Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  31. Published

    Perception, liking and facially induced emotions of basic tastes. / Wendin, Karin; Allesen-Holm, Bodil Helene; Tan, Grace; Bredie, Wender Laurentius Petrus.

    Perception, liking and facially induced emotions of basic tastes. 2011.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  32. Published

    Rapid Sensory Descriptive Methodologies in Practice : Do they really work? / Dehlholm, Christian; Brockhoff, Per B.; Meinert, Lene; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    2011. Abstract from 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  33. Published

    Sensory characteristic of corn soya blend and the effects of milk protein replacement. / Kehlet, Ursula Nana; Kæstel, Pernille; Hausner, Helene; Bredie, Wender Laurentius Petrus; Allesen-Holm, Bodil Helene.

    In: African Journal of Food Science, Vol. 5, No. 4, 2011, p. 200-207.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Sensory local uniqueness of Danish honeys. / Nielsen, Sandra Stolzenbach; Byrne, Derek Victor; Bredie, Wender Laurentius Petrus.

    In: Food Research International, Vol. 44, No. 9, 2011, p. 2766-2774.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. 2010
  36. Published

    Animal models for studying taste cell signalling. / Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Lawson, Moira Ann; Møller, Per; Brüggemann, Dagmar Adeline.

    2010. Poster session presented at XIX EUROPEAN CHEMORECEPTION RESEARCH ORGANIZATION (ECRO) Congress (2009), Sardinia, Italy, .

    Research output: Contribution to conferencePosterResearch

  37. Published

    Comparing Napping, Flash Profiling and Conventional Profiling. / Dehlholm, Christian; Brockhoff, P. B.; Aaslyng, M. D.; Bredie, Wender Laurentius Petrus.

    2010. Poster session presented at 10th Sensometrics Meeting, Rotterdam, Netherlands.

    Research output: Contribution to conferencePosterResearchpeer-review

  38. Published

    Comparison of fast descriptive sensory evaluation methods. / Dehlholm, Christian; Aaslyng, M. D.; Brockhoff, P. B.; Bredie, Wender Laurentius Petrus.

    2010. Poster session presented at 4th European Conference on Sensory and Consumer Research, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conferencePosterResearchpeer-review

  39. Published

    Healthy Snack Preferences in School Children. / Holmer, A.; Hausner, Helene; Reinbach, Helene Christine; Bruun Blauert, E.; Bredie, Wender Laurentius Petrus; Wendin, Karin.

    2010. Abstract from SensNet Symposium, Svendborg, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  40. Published

    Molecular gastronomy : a new emerging scientific discipline. / Barham, Peter; Skibsted, Leif Horsfelt; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjær, Pia; Mortensen, Louise Mørch.

    In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2313-2365.

    Research output: Contribution to journalReviewResearchpeer-review

  41. Published

    Sensory Uniqueness in relation to Danish Honey. / Nielsen, Sandra Stolzenbach; Byrne, Derek Victor; Bredie, Wender Laurentius Petrus.

    2010. Abstract from SensNet Symposium, Svendborg, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  42. Published

    Smagens fysiologi. / Møller, Per; Martens, Magni; Meyer, Claus; Bredie, Wender Laurentius Petrus.

    Menneskets ernæring. ed. / Arne Astrup; Susanne Bügel; Jørn Dyerberg; Steen Stender. 3. ed. Munksgaard , 2010. p. 255-263.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  43. Published

    Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese. / Andersen, Lene Tranberg; Ardö, Ylva Margareta; Bredie, Wender Laurentius Petrus.

    In: International Dairy Journal, Vol. 20, No. 8, 2010, p. 528-536.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. 2009
  45. Published

    Book review : "Practical guidelines for monitoring on-going job performance of sensory descriptive panellists" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert. / Bredie, Wender Laurentius Petrus.

    In: Flavour & Fragrance Journal, Vol. 24, No. 2, 2009, p. 94-95.

    Research output: Contribution to journalLiterature reviewResearch

  46. Published

    Book review : "Guidelines for the motivation of sensory panels within the workplace" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert. / Bredie, Wender Laurentius Petrus.

    In: Flavour & Fragrance Journal, Vol. 24, No. 2, 2009, p. 94.

    Research output: Contribution to journalLiterature reviewResearch

  47. Published

    Characterization of the volatile composition and variations between infant formulas and mother's milk. / Hausner, Helene; Philipsen, Mia; Skov, Thomas Hjort; Petersen, Mikael Agerlin; Bredie, Wender Laurentius Petrus.

    In: Chemosensory Perception, Vol. 2, No. 2, 2009, p. 79-93.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork : the effect of monosaccharide addition on flavour generation. / Meinert, Lene; Schäfer, Annette; Bjergegaard, Charlotte; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    In: Meat Science, Vol. 81, No. 3, 2009, p. 419-425.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    Desires for basic tastes, fat and hot foods following consumption of honeys. / Gadegaard, S.; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus; Møller, Per.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  50. Published

    Flavour development in pork : influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities. / Meinert, Lene; Tikk, Kaja; Tikk, Meelis; Brockhoff, Per B.; Bredie, Wender Laurentius Petrus; Bjergegaard, Charlotte; Aaslyng, Margit D.

    In: Meat Science, Vol. 81, No. 1, 2009, p. 255-262.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Panel performance : modelling variation in sensory profiling data by multiway analysis. / Romano, Rosaria; Vestergaard, Jannie Steensig; Bredie, Wender Laurentius Petrus.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  52. Published

    Sensory milk properties at the farm level - the terroir dimension. / Vestergaard, Jannie Steensig; Kristensen, T.; Søegaard, Karen; Bredie, Wender Laurentius Petrus.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  53. Published

    Taste sensitivity and preferences in Danish school children. / Allesen-Holm, Bodil Helene; Frøst, Michael Bom; Bredie, Wender Laurentius Petrus.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  54. Published

    The future of descriptive sensory methodology - faster and more versatile. / Bredie, Wender Laurentius Petrus.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  55. 2008
  56. Published

    Best-worst scaling : an introduction and initial comparison with monadic rating for preference elicitation with food products. / Jaeger, Sara R.; Jørgensen, Anne Skov; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 19, No. 6, 2008, p. 579-588.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Characterisation of aroma volatiles in human milk and infant milk formulas. / Hausner, Helene; Philipsen, Mia; Skov, Thomas Hjort; Petersen, Mikael Agerlin; Bredie, Wender.

    2008. Abstract from The 12th International Weurman Flavour Research Symposium, Interlaken, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

ID: 4225563