Wender Bredie

Wender Bredie

Professor


  1. Published

    "All-In-One Test" (AI1) : a rapid and easily applicable approach to consumer product testing. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 27, No. 2, 2013, p. 108-119.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    (WORKSHOP) Health and quality of life in an aging population : food and beyond. / Giacalone, Davide; Wendin, Karin Maria Elisabet; Frøst, Michael Bom; Bredie, Wender; Kremer, Stefanie; Olsson, Viktoria; Otto, Marie Haulund; Skjoldborg, Signe Dahl; Lindberg, Ulla; Risvik, Einar.

    2014. Abstract from EuroSense 2014: A Sense of Life, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People. / Zhou, Xiao; Perez-Cueto, Armando; dos Santos, Quenia; Monteleone, Erminio; Giboreau, Agnés; Appleton, Katherine M.; Bjørner, Thomas; Bredie, Wender; Hartwell, Heather.

    In: Nutrients, Vol. 10, No. 2, 128, 2018.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing. / Li, Xin; Babol, Jakub; Bredie, Wender Laurentius Petrus; Nielsen, Belinda; Tománková, Jana; Lundström, Kerstin.

    In: Meat Science, Vol. 97, No. 4, 2014, p. 433-442.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    A comparative study on facially expressed emotions in response to basic tastes. / Bredie, Wender; Tan, Hui Shan Grace; Wendin, Karin Maria Elisabet.

    In: Chemosensory Perception, Vol. 7, No. 1, 2014, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Acceptance of Nordic snack bars in children aged 8-11 years. / Holmer, Anne; Hausner, Helene; Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Wendin, Karin.

    In: Food & Nutrition Research, Vol. 56, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  8. Published

    An investigation into between-meal food desires among hospitalised haematological cancer patients. / Okkels, S. L.; Bredie, Wender; Klausen, Tobias Wirenfeldt; Beck, Anne Marie.

    In: Clinical Nutrition, Vol. 35, No. 2, 2016, p. 440-445.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Animal models for studying taste cell signalling. / Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Lawson, Moira Ann; Møller, Per; Brüggemann, Dagmar Adeline.

    2010. Poster session presented at XIX EUROPEAN CHEMORECEPTION RESEARCH ORGANIZATION (ECRO) Congress (2009), Sardinia, Italy, .

    Research output: Contribution to conferencePosterResearch

  10. Published

    Appetite for life - maintaining appetite for foods at old and very old age. / Wendin, Karin Maria Elisabet; Bredie, Wender; Maître, I. ; Matullat, I.; Olsson, V.; Kremer, S.; Giboreau, A.; Ueland, Ø.

    In: Menu, Journal of Food and Hospitality Research, Vol. 6, 2016, p. 25-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Appetitlig sensorik. / Bredie, W. L. P.

    Ikke angivet. ed. / M. Svarre. Levnedsmiddelcentret, 1998. p. 55.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  12. Published

    Apple or mushroom sensory impact of 1-octen-3-one in an apple odour mixture. / Bredie, W. L. P.; Ivanova, D.; Müller, P.; Petersen, M.

    In: Food processing industry magazine, Vol. 10, 2001, p. 5-6.

    Research output: Contribution to journalJournal articleResearch

  13. Published

    Aroma characteristics of extruded wheat flour and wheat starch containing added cysteine and reducing sugars. / Bredie, W. L. P.; Hassell, G. M.; Guy, R. C. E.; Mottram, D. S.

    In: Journal of Cereal Science, Vol. 25, 1997, p. 57-63.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Aroma of wheat porridge and bread-crumb is influenced by the wheat variety. / Starr, Gerrard; Hansen, Åse Solvej; Petersen, Mikael Agerlin; Bredie, Wender.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 63, No. 1, 2015, p. 590-598.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Aroma volatiles from extrusion cooking of model systems containing proline and ornithine. / Bredie, W. L. P.; Guy, R. C. E.; Mottram, D. S.

    1996. Paper presented at 8. Weurman Conference, .

    Research output: Contribution to conferencePaperResearch

  16. Published

    Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine. / Bredie, W. L. P.; Mottram, D. S.; Guy, R. C. E.

    Special publication / Royal Society of Chemistry. ed. / A. J. Taylor; D. S. Mottram. 197. ed. Royal Society of Chemistry, 1996. p. 221-224.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  17. Published

    Aroma volatiles generated during extrusion cooking of maize flour. / Bredie, W. L. P.; Mottram, D. S.; Guy, R. C. E.

    In: Journal of Agricultural and Food Chemistry, Vol. 46, No. 4, 1998, p. 1479-1487.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Bariatric surgery leads to short-term effects on sweet taste sensitivity and hedonic evaluation of fatty food stimuli. / Nielsen, Mette Søndergaard; Andersen, Ida Ninett Skovgaard K; Lange, Belinda; Ritz, Christian; le Roux, Carel W; Schmidt, Julie Berg; Sjödin, Anders Mikael; Bredie, Wender L P.

    In: Obesity, Vol. 27, No. 11, 2019, p. 1796-1804.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Best-worst scaling : an introduction and initial comparison with monadic rating for preference elicitation with food products. / Jaeger, Sara R.; Jørgensen, Anne Skov; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 19, No. 6, 2008, p. 579-588.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Best-worst scaling : a critical introduction and discussion of its future in sensory and consumer research. / Jaeger, S.R.; Cardello, A.V.; Lesher, L.L.; Aaslyng, M.; Bredie, Wender.

    2007. Abstract from Pangborn Sensory Science Symposium, Minneapolis, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  21. Published

    Betydning af spædbarnets kost. / Hausner, Helene; Møller, Per; Bredie, Wender.

    LMC årsberetning 2006. Levnedsmiddelcentret, 2007. p. 8.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  22. Published

    Bitterness in flavor profiling of soft cheeses. / Bredie, W. L. P.; Jelle, B.; Martens, M.

    ECRO AChems Jasts. 22. ed. 1997. p. 650.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  23. Published

    Bitterness in flavor profiling of soft cheeses. / Bredie, W. L. P.; Jelle, B.; Martens, M.

    1997. Paper presented at International Symposium on Olfaction and Taste XII and AChemS XIX, San Diego, 1997, .

    Research output: Contribution to conferencePaperResearch

  24. Published

    Book review : "Practical guidelines for monitoring on-going job performance of sensory descriptive panellists" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert. / Bredie, Wender Laurentius Petrus.

    In: Flavour & Fragrance Journal, Vol. 24, No. 2, 2009, p. 94-95.

    Research output: Contribution to journalLiterature reviewResearch

  25. Published

    Book review : "Guidelines for the motivation of sensory panels within the workplace" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert. / Bredie, Wender Laurentius Petrus.

    In: Flavour & Fragrance Journal, Vol. 24, No. 2, 2009, p. 94.

    Research output: Contribution to journalLiterature reviewResearch

  26. Published

    Cayenne pepper in a meal : effect of oral heat on feelings of appetite, sensory specific desires and well-being. / Andersen, B. V.; Byrne, D. V.; Bredie, Wender; Møller, Peter Marinus Richter.

    In: Food Quality and Preference, Vol. 60, 2017, p. 1-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults. / Song, Xiao; Giacalone, Davide; Laugesen, Susanne Margrete Bølling; Frøst, Michael Bom; Bredie, Wender.

    In: Trends in Food Science & Technology, Vol. 53, 2016, p. 49-59.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Characterisation of aroma volatiles in human milk and infant milk formulas. / Hausner, Helene; Philipsen, Mia; Skov, Thomas Hjort; Petersen, Mikael Agerlin; Bredie, Wender.

    2008. Abstract from The 12th International Weurman Flavour Research Symposium, Interlaken, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  29. Published

    Characterization of Roselle calyx from different geographical origins. / Juhari, Nurul Hanisah Binti; Bredie, Wender L.P.; Toldam-Andersen, Torben; Petersen, Mikael Agerlin.

    In: Food Research International, Vol. 112, 2018, p. 378-389.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Characterization of the volatile composition and variations between infant formulas and mother's milk. / Hausner, Helene; Philipsen, Mia; Skov, Thomas Hjort; Petersen, Mikael Agerlin; Bredie, Wender Laurentius Petrus.

    In: Chemosensory Perception, Vol. 2, No. 2, 2009, p. 79-93.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Chemical and sensory characterisation of pan-fried pork flavour : interactions between raw meat quality, ageing and frying temperature. / Meinert, Lene; Andersen, Lene Tranberg; Bredie, Wender; Bjergegaard, Charlotte; Aaslyng, Margit D.

    In: Meat Science, Vol. 75, No. 2, 2007, p. 229-242.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    Comparing Napping, Flash Profiling and Conventional Profiling. / Dehlholm, Christian; Brockhoff, P. B.; Aaslyng, M. D.; Bredie, Wender Laurentius Petrus.

    2010. Poster session presented at 10th Sensometrics Meeting, Rotterdam, Netherlands.

    Research output: Contribution to conferencePosterResearchpeer-review

  33. Published

    Comparing Napping, Flash Profiling and Conventional Profiling. / Dehlholm, Christian; Brockhoff, Per B.; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    2011. Poster session presented at LMC Congress 2011 "Food In Front", Odense, Denmark.

    Research output: Contribution to conferencePosterResearchpeer-review

  34. Published

    Comparison of fast descriptive sensory evaluation methods. / Dehlholm, Christian; Aaslyng, M. D.; Brockhoff, P. B.; Bredie, Wender Laurentius Petrus.

    2010. Poster session presented at 4th European Conference on Sensory and Consumer Research, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conferencePosterResearchpeer-review

  35. Published

    Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork : the effect of monosaccharide addition on flavour generation. / Meinert, Lene; Schäfer, Annette; Bjergegaard, Charlotte; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    In: Meat Science, Vol. 81, No. 3, 2009, p. 419-425.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Comparison of rapid descriptive sensory methodologies : Free-Choice Profiling, Flash Profile and modified Flash Profile. / Liu, Jing; Bredie, Wender; Sherman, Emma ; Harbertson, James F.; Heymann, Hildegarde.

    In: Food Research International, Vol. 106, 2018, p. 892-900.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel. / Schouteten, Joachim J.; Gellynck, Xavier; De Bourdeaudhuij, Ilse; Sas, Benedikt; Bredie, Wender; Perez-Cueto, Armando; De Steur, Hans.

    In: Food Research International, Vol. 93, 2017, p. 33-42.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  39. Published

    Comparison of three sensory profiling methods based on consumer perception : CATA, CATA with intensity and Napping. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, Letícia Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 32, No. Part B, 2014, p. 160-166.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis. / Hougaard, Anni Bygvrå; Vestergaard, Jannie Steensig; Varming, Camilla; Bredie, Wender Laurentius Petrus; Ipsen, Richard.

    In: International Journal of Dairy Technology, Vol. 64, No. 1, 2011, p. 34-44.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Confidence ellipses : a variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation. / Dehlholm, Christian; Brockhoff, Per B.; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 278-280.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Consumer concepts in new product development of local foods : traditional versus novel honeys. / Wæhrens, Sandra Stolzenbach; Bredie, Wender Laurentius Petrus; Byrne, Derek Victor.

    In: Food Research International, Vol. 52, No. 1, 2013, p. 144-152.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Consumer-based product profiling: Application of partial napping for sensory characterisation of Danish Beers. / Giacalone, Davide; Ribeiro, Leticia; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2011. Poster session presented at Rose Marie Pangborn Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  44. Published

    Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat. / Starr, Gerrard; Hansen, Åse Solvej; Bredie, Wender Laurentius Petrus.

    2011. Poster session presented at LMC Congress 2011 "Food In Front", Odense, Denmark.

    Research output: Contribution to conferencePosterResearchpeer-review

  45. Published

    Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors. / Cattaneo, Camilla; Liu, Jing; Bech, Anne C.; Pagliarini, Ella; Bredie, Wender L. P.

    In: Food Quality and Preference, Vol. 80, 103803, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN- allele. / Byrne, Derek Victor; O'Sullivan, M.G.; Bredie, Wender; Andersen, H.J.; Martens, Magni.

    In: Meat Science, Vol. 63, No. 2, 2003, p. 211-224.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Desires for basic tastes, fat and hot foods following consumption of honeys. / Gadegaard, S.; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus; Møller, Per.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  48. Published

    Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts. / Andersen, Ida Ninett Skovgaard K; Kraus, Alexandra A.; Ritz, Christian; Bredie, Wender.

    In: Food Research International, Vol. 117, 2019, p. 10-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    Determinants of the pleasantness of odor mixtures. / Møller, Per; Hartvig, Ditte Luise; Bredie, Wender.

    Symposium Odorants, Receptors and glomeruli. chemical senses, 2011. p. E71-E72.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  50. Published

    Development of a cellular assay from rats for fundamental studies on early events in taste perception. / Lawson, Moira A.; Willumsgaard, Ayalah D.E.; Brüggemann, Dagmar Adeline; Bredie, Wender.

    Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. p. 28 (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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