Wender Bredie

Wender Bredie

Professor


  1. 2016
  2. Published

    An investigation into between-meal food desires among hospitalised haematological cancer patients. / Okkels, S. L.; Bredie, Wender; Klausen, Tobias Wirenfeldt; Beck, Anne Marie.

    In: Clinical Nutrition, Vol. 35, No. 2, 2016, p. 440-445.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality. / Ranjitkar, Samir; Karlsson, Anders H.; Petersen, Mikael Agerlin; Bredie, Wender; Petersen, J. S.; Engberg, Ricarda M.

    In: British Poultry Science, Vol. 57, No. 1, 2016, p. 93-104.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults. / Song, Xiao; Giacalone, Davide; Laugesen, Susanne Margrete Bølling; Frøst, Michael Bom; Bredie, Wender.

    In: Trends in Food Science & Technology, Vol. 53, 2016, p. 49-59.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation. / Vingerhoeds, Monique H.; Nijenhuis-de Vries, Mariska A.; Ruepert, Nienke; van der Laan, Harmen; Bredie, Wender; Kremer, Stefanie.

    In: Water Research, Vol. 94, 2016, p. 42-51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Appetite for life - maintaining appetite for foods at old and very old age. / Wendin, Karin Maria Elisabet; Bredie, Wender; Maître, I. ; Matullat, I.; Olsson, V.; Kremer, S.; Giboreau, A.; Ueland, Ø.

    In: Menu, Journal of Food and Hospitality Research, Vol. 6, 2016, p. 25-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application. / Wæhrens, Sandra Stolzenbach; Bredie, Wender; Christensen, Rune Haubo Bojesen; Byrne, Derek Victor.

    In: Journal of Sensory Studies, Vol. 31, No. 2, 2016, p. 135-142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2015
  9. Published

    Smagens fysiologi. / Bredie, Wender; Meyer, Claus; Møller, Per.

    Menneskets ernæring. ed. / A. Astrup; S. Bügel; J. Dyerberg; S. Stender. 4. ed. Munksgaard , 2015. p. 275-284.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    Promoting animal welfare from the retailers fridge : cue attributes linked to purchase of fresh chicken meat. / Brisk, Heidi Maarit; Kristensen, Helle Halkjær; Dandanell, Charlotte Gottlieb; Karlsson, Anders H; Perez Cueto Eulert, Federico Jose A; Bredie, Wender.

    2015. Poster session presented at ICoMST 2015, Clermont-Ferrand, France.

    Research output: Contribution to conferencePosterResearch

  11. Published

    SMAG - Skønne Måltider til Alle Gamle : Hvidbog om nærende måltider med kulinarisk kvalitet til ældre. / Bügel, Susanne Gjedsted; Bredie, Wender; Jensen, Andreas Buchhave; Jensen, Jørgen Dejgård; Petersen, Christine Bagge; Leth, Karen; Beck, Anne Marie; Langer, Jerk W.

    København : Københavns Universitet og Madkulturen, 2015. 153 p.

    Research output: Book/ReportReportCommissionedpeer-review

  12. Published

    Situational appropriateness of beer is influenced by product familiarity. / Giacalone, Davide; Frøst, Michael Bom; Bredie, Wender Laurentius Petrus; Pineau, Benedicte; Hunter, Denise C. ; Paisley, Amy G. ; Beresford, Michelle K.; Jæger, Sara Roust.

    In: Food Quality and Preference, Vol. 39, 2015, p. 16-27.

    Research output: Contribution to journalJournal articleResearchpeer-review

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