Wender Bredie
Wender Bredie

Professor


  1. 1996
  2. Published

    Flavour generation in extruded cereals in relation to feedstocks and cooking conditions

    Bredie, Wender, 1996, Reading: University of Reading.

    Research output: Book/ReportPh.D. thesisResearch

  3. 1993
  4. Published

    Taste recognition threshold concentrations of styrene in oil‐in‐water emulsions and yoghurts

    Linssen, J. P. H., Janssens, A. L. G. M., Reitsma, H. C. E., Bredie, Wender & Roozen, J. P., 1 Jan 1993, In : Journal of the Science of Food and Agriculture. 61, 4, p. 457-462 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 1992
  6. Published

    Enterohemorragische Escherichia coli O157:H7, een onderschatte voedselpathogeen? Een literatuuroverzicht.

    Bredie, Wender, de Boer, E. & Wernars, K., 15 Apr 1992, In : Tijdschrift voor Diergeneeskunde. 117, 8, p. 235-238 4 p.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin

    Bredie, Wender & de Boer, E., 1 Jan 1992, In : International Journal of Food Microbiology. 16, 3, p. 197-208 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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