Wender Bredie
Wender Bredie

Professor


  1. 2020
  2. Published

    Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors

    Cattaneo, C., Liu, Jing, Bech, A. C., Pagliarini, E. & Bredie, Wender, 2020, In : Food Quality and Preference. 80, 10 p., 103803.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

    Fu, Y., Liu, Jing, Zhang, W., Wæhrens, Sandra Stolzenbach, Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In : Food Chemistry. 306, 9 p., 125613.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2019
  5. Published

    Bariatric surgery leads to short-term effects on sweet taste sensitivity and hedonic evaluation of fatty food stimuli

    Nielsen, Mette Søndergaard, Andersen, I. N. S. K., Lange, Belinda, Ritz, Christian, le Roux, C. W., Schmidt, J. B., Sjödin, Anders Mikael & Bredie, Wender, 2019, In : Obesity. 27, 11, p. 1796-1804 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts

    Andersen, I. N. S. K., Kraus, A. A., Ritz, Christian & Bredie, Wender, 2019, In : Food Research International. 117, p. 10-18 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year

    Jansson, T., Wæhrens, Sandra Stolzenbach, Rauh, V., Danielsen, Bente Pia, Sørensen, J., Bredie, Wender, Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2019, In : International Dairy Journal. 95, p. 25-34 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In : International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

    Zhou, X., Perez-Cueto, Federico J.A., dos Santos, Q., Bredie, Wender, Molla-Bauza, M. B., Rodrigues, V. M., Buch-Andersen, T., Appleton, K. M., Hemingway, A., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C. & Hartwell, H., 2019, In : Food Quality and Preference. 75, p. 260-272

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds

    Fu, Y., Bak, K. H., Liu, Jing, De Gobba, Cristian, Tøstesen, M., Hansen, E. T., Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2019, In : Food Research International. 121, p. 28-38 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2018
  12. Published

    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

    Zhou, X., Perez-Cueto, Federico J.A., dos Santos, Q., Monteleone, E., Giboreau, A., Appleton, K. M., Bjørner, T., Bredie, Wender & Hartwell, H., 2018, In : Nutrients. 10, 2, 18 p., 128.

    Research output: Contribution to journalReviewResearchpeer-review

  13. Published

    Characterization of Roselle calyx from different geographical origins

    Juhari, N. H. B., Bredie, Wender, Toldam-Andersen, Torben & Petersen, Mikael Agerlin, 2018, In : Food Research International. 112, p. 378-389 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile

    Liu, Jing, Bredie, Wender, Sherman, E., Harbertson, J. F. & Heymann, H., 2018, In : Food Research International. 106, p. 892-900 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Flash Profile Method

    Bredie, Wender, Liu, Jing, Dehlholm, C. & Heymann, H., 2018, Descriptive Analysis in Sensory Evaluation. Kemp, S. E., Hort, J. & Hollowood, T. (eds.). 1 ed. Hoboken, USA: Wiley-Blackwell, p. 513-533 21 p. (Sensory Evaluation Series, Vol. 1).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  16. Published

    Flavor profiling of apple ciders from the UK and Scandinavian region

    Qin, Z., Petersen, Mikael Agerlin & Bredie, Wender, 2018, In : Food Research International. 105, p. 713-723 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol

    Christensen, B. J., Schmidt, J. B., Nielsen, Mette Søndergaard, Tækker, L., Holm, Lotte, Lunn, Susanne, Bredie, Wender, Ritz, Christian, Holst, Jens Juul, Hansen, T., Hilbert, A., le Roux, C. W., Hulme, O. J., Siebner, Hartwig Roman, Morville, T., Naver, L., Floyd, A. K. & Sjödin, Anders Mikael, 2018, In : Contemporary Clinical Trials Communications. 10, p. 121-130 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

    Song, X., Perez-Cueto, Federico J.A. & Bredie, Wender, 2018, In : Nutrients. 10, 8, 21 p., 1006.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

    Fu, Y., Liu, Jing, Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2018, In : Food Chemistry. 257, p. 163-171 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. 2017
  21. Published

    Cayenne pepper in a meal: effect of oral heat on feelings of appetite, sensory specific desires and well-being

    Andersen, B. V., Byrne, D. V., Bredie, Wender & Møller, P. M. R., 2017, In : Food Quality and Preference. 60, p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel

    Schouteten, J. J., Gellynck, X., De Bourdeaudhuij, I., Sas, B., Bredie, Wender, Perez-Cueto, Federico J.A. & De Steur, H., 2017, In : Food Research International. 93, p. 33-42 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines

    Liu, Jing, Arneborg, Nils, Toldam-Andersen, Torben, Petersen, Mikael Agerlin & Bredie, Wender, 2017, In : Journal of the Science of Food and Agriculture. 97, 11, p. 3594-3602 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans

    Søberg, S., Sandholt, C. H., Z. Jespersen, N., Toft, U., L. Madsen, A., von Holstein-Rathlou, Stephanie Ø, Grevengoed, Trisha Jean, Christensen, Karl Bang, Bredie, Wender, Potthoff, M. J., P. J. Solomon, T., Schéele, Camilla Charlotte, Linneberg, Allan René, Jørgensen, T., Pedersen, Oluf Borbye, Hansen, Torben, Gillum, Matthew Paul & Grarup, Niels, 2017, In : Cell Metabolism. 25, 5, p. 1045-1053 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

    Jansson, T., Rauh, V., Danielsen, Bente Pia, Poojary, Mahesha Manjunatha, Wæhrens, Sandra Stolzenbach, Bredie, Wender, Sørensen, J., Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2017, In : Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Impact of sequential co-culture fermentations on flavour characters of Solaris wines

    Liu, Jing, Arneborg, Nils, Toldam-Andersen, Torben, Zhang, S., Petersen, Mikael Agerlin & Bredie, Wender, 2017, In : European Food Research and Technology. 243, 3, p. 437-445 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee

    Steen, Ida, Wæhrens, Sandra Stolzenbach, Petersen, Mikael Agerlin, Münchow, M. & Bredie, Wender, 2017, In : Food Chemistry. 219, p. 61-68 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks

    Andersen, B. V., Mielby, L. H., Viemose, I., Bredie, Wender & Hyldig, G., 2017, In : Food Quality and Preference. 58, p. 76-84 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials

    Christoffersen, G. R. J., Laugesen, J. L., Møller, P., Bredie, Wender, Schachtman, T. R., Liljendahl, C. & Viemose, I., 2017, In : Frontiers in Human Neuroscience. 11, 16 p., 467.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Roux-En-Y gastric bypass and sleeve gastrectomy does not affect food preferences when assessed by an ad libitum buffet meal

    Nielsen, Mette Søndergaard, Christensen, B. J., Ritz, Christian, Rasmussen, S., Hansen, Thea Toft, Bredie, Wender, le Roux, C. W., Sjödin, Anders Mikael & Schmidt, J. B., 2017, In : Obesity Surgery. 27, 10, p. 2599-2605 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. 2016
  32. Published

    An investigation into between-meal food desires among hospitalised haematological cancer patients

    Okkels, S. L., Bredie, Wender, Klausen, T. W. & Beck, A. M., 2016, In : Clinical Nutrition. 35, 2, p. 440-445 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Appetite for life - maintaining appetite for foods at old and very old age

    Wendin, Karin Maria Elisabet, Bredie, Wender, Maître, I., Matullat, I., Olsson, V., Kremer, S., Giboreau, A. & Ueland, Ø., 2016, In : Menu, Journal of Food and Hospitality Research. 6, p. 25-38 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults

    Song, X., Giacalone, D., Laugesen, S. M. B., Frøst, Michael Bom & Bredie, Wender, 2016, In : Trends in Food Science & Technology. 53, p. 49-59 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Health and quality of life in an aging population – food and beyond

    Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Skjoldborg, Signe Dahl, Lindberg, U. & Risvik, E., 2016, In : Food Quality and Preference. 47, Part B, p. 166-170 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning

    Christoffersen, G. R. J., Laugesen, J. L., Møller, P., Bredie, Wender, Liljendal, C. & Viemose, I., 2016. 3 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  37. Published

    Performance of flash profile and napping with and without training for describing small sensory differences in a model wine

    Liu, Jing, Grønbeck, M. S., Di Monaco, R., Giacalone, D. & Bredie, Wender, 2016, In : Food Quality and Preference. 48, A, p. 41-49 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

    Vingerhoeds, M. H., Nijenhuis-de Vries, M. A., Ruepert, N., van der Laan, H., Bredie, Wender & Kremer, S., 2016, In : Water Research. 94, p. 42-51 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality

    Ranjitkar, S., Karlsson, A. H., Petersen, Mikael Agerlin, Bredie, Wender, Petersen, J. S. & Engberg, R. M., 2016, In : British Poultry Science. 57, 1, p. 93-104 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

    Wæhrens, Sandra Stolzenbach, Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2016, In : Journal of Sensory Studies. 31, 2, p. 135-142 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Variety in snack servings as determinant for acceptance in school children

    Bergamaschi, V., Olsen, Annemarie, Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, Wender, 2016, In : Appetite. 96, p. 628-635 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. 2015
  43. Published

    Aroma of wheat porridge and bread-crumb is influenced by the wheat variety

    Starr, G., Hansen, Åse Solvej, Petersen, Mikael Agerlin & Bredie, Wender, 2015, In : Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 590-598 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets

    Karlsson, A. H., Bredie, Wender, Petersen, Mikael Agerlin, Lange, Belinda, Danielsen, Bente Pia, Petersen, J. S., Katholm, A. & Dickow, M. S., 2015.

    Research output: Contribution to conferencePosterResearch

  45. Published

    Human visual evoked potentials are enhanced by long-term visuo-gustatory conditioning

    Viemose, I., Liljendahl, C., Laugesen, J. L., Møller, P., Bredie, Wender & Christoffersen, G. R. J., 2015, In : Chemical Senses. 40, 3, p. 269 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  46. Published

    Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11 year-old children

    Hartvig, D. L., Hausner, Helene, Wendin, Karin Maria Elisabet, Ritz, Christian & Bredie, Wender, 2015, In : Food Quality and Preference. 39, p. 228-235 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Instrumental and sensory characterisation of Solaris white wines in Denmark

    Liu, Jing, Toldam-Andersen, Torben, Petersen, Mikael Agerlin, Zhang, S., Arneborg, Nils & Bredie, Wender, 2015, In : Food Chemistry. 166, p. 133-142 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat

    Brisk, H. M., Rhode, Helle Lottrup Halkjær, Dandanell, C. G., Karlsson, A. H., Perez-Cueto, Federico J.A. & Bredie, Wender, 2015.

    Research output: Contribution to conferencePosterResearch

  49. Published

    SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

    Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

    Research output: Book/ReportReportCommissionedpeer-review

  50. Published

    Situational appropriateness of beer is influenced by product familiarity

    Giacalone, D., Frøst, Michael Bom, Bredie, Wender, Pineau, B., Hunter, D. C., Paisley, A. G., Beresford, M. K. & Jæger, S. R., 2015, In : Food Quality and Preference. 39, p. 16-27 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Smagens fysiologi

    Bredie, Wender, Meyer, C. & Møller, P., 2015, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4 ed. Munksgaard , p. 275-284 10 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  52. 2014
  53. Published

    (WORKSHOP) Health and quality of life in an aging population: food and beyond

    Giacalone, D., Wendin, Karin Maria Elisabet, Frøst, Michael Bom, Bredie, Wender, Kremer, S., Olsson, V., Otto, M. H., Skjoldborg, Signe Dahl, Lindberg, U. & Risvik, E., 2014.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  54. Published

    A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing

    Li, X., Babol, J., Bredie, Wender, Lange, Belinda, Tománková, J. & Lundström, K., 2014, In : Meat Science. 97, 4, p. 433-442 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. Published

    A comparative study on facially expressed emotions in response to basic tastes

    Bredie, Wender, Tan, H. S. G. & Wendin, Karin Maria Elisabet, 2014, In : Chemosensory Perception. 7, 1, p. 1-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping

    Reinbach, Helene Christine, Giacalone, D., Ribeiro, L. M., Bredie, Wender & Frøst, Michael Bom, 2014, In : Food Quality and Preference. 32, Part B, p. 160-166 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children

    Hartvig, D. L., Hausner, Helene, Wendin, Karin Maria Elisabet & Bredie, Wender, 2014, In : Appetite. 74, p. 70-78 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 Next

ID: 4225563