Wender Bredie

Wender Bredie

Professor


  1. 2020
  2. Published

    Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors. / Cattaneo, Camilla; Liu, Jing; Bech, Anne C.; Pagliarini, Ella; Bredie, Wender L. P.

    In: Food Quality and Preference, Vol. 80, 103803, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma : structure–taste relationship. / Fu, Yu; Liu, Jing; Zhang, Wei; Wæhrens, Sandra S.; Tøstesen, Marie; Hansen, Erik T.; Bredie, Wender L. P.; Lametsch, Rene.

    In: Food Chemistry, Vol. 306, 125613, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2019
  5. Published

    Bariatric surgery leads to short-term effects on sweet taste sensitivity and hedonic evaluation of fatty food stimuli. / Nielsen, Mette Søndergaard; Andersen, Ida Ninett Skovgaard K; Lange, Belinda; Ritz, Christian; le Roux, Carel W; Schmidt, Julie Berg; Sjödin, Anders Mikael; Bredie, Wender L P.

    In: Obesity, Vol. 27, No. 11, 2019, p. 1796-1804.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts. / Andersen, Ida Ninett Skovgaard K; Kraus, Alexandra A.; Ritz, Christian; Bredie, Wender.

    In: Food Research International, Vol. 117, 2019, p. 10-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year. / Jansson, Therese; Waehrens, Sandra S.; Rauh, Valentin; Danielsen, Bente P.; Sørensen, John; Bredie, Wender L. P.; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N.

    In: International Dairy Journal, Vol. 95, 2019, p. 25-34.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities. / Saxe, Henrik; Jensen, Jørgen Dejgård; Laugesen, Susanne Margrete Bølling; Bredie, Wender.

    In: International Journal of Life Cycle Assessment, Vol. 24, No. 4, 2019, p. 654-666.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries. / Zhou, Xiao; Perez-Cueto, Federico J. A.; dos Santos, Quenia; Bredie, Wender L. P.; Molla-Bauza, Margarita Brugarolas; Rodrigues, Vanessa Mello; Buch-Andersen, Tine; Appleton, Katherine M.; Hemingway, Ann; Giboreau, Agnès; Saulais, Laure; Monteleone, Erminio; Dinnella, Caterina; Hartwell, Heather.

    In: Food Quality and Preference, Vol. 75, 2019, p. 260-272.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published
  11. 2018
  12. Published

    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People. / Zhou, Xiao; Perez-Cueto, Armando; dos Santos, Quenia; Monteleone, Erminio; Giboreau, Agnés; Appleton, Katherine M.; Bjørner, Thomas; Bredie, Wender; Hartwell, Heather.

    In: Nutrients, Vol. 10, No. 2, 128, 2018.

    Research output: Contribution to journalReviewResearchpeer-review

  13. Published

    Characterization of Roselle calyx from different geographical origins. / Juhari, Nurul Hanisah Binti; Bredie, Wender L.P.; Toldam-Andersen, Torben; Petersen, Mikael Agerlin.

    In: Food Research International, Vol. 112, 2018, p. 378-389.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Comparison of rapid descriptive sensory methodologies : Free-Choice Profiling, Flash Profile and modified Flash Profile. / Liu, Jing; Bredie, Wender; Sherman, Emma ; Harbertson, James F.; Heymann, Hildegarde.

    In: Food Research International, Vol. 106, 2018, p. 892-900.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Flash Profile Method. / Bredie, Wender; Liu, Jing; Dehlholm, Christian; Heymann, Hildegarde.

    Descriptive Analysis in Sensory Evaluation. ed. / Sarah E. Kemp; Joanne Hort; Tracey Hollowood. 1. ed. Hoboken, USA : Wiley-Blackwell, 2018. p. 513-533 (Sensory Evaluation Series, Vol. 1).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  16. Published

    Flavor profiling of apple ciders from the UK and Scandinavian region. / Qin, Zihan; Petersen, Mikael Agerlin; Bredie, Wender.

    In: Food Research International, Vol. 105, 2018, p. 713-723.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Patient profiling for success after weight loss surgery (GO Bypass study) : An interdisciplinary study protocol. / Christensen, Bodil Just; Schmidt, Julie Berg; Nielsen, Mette Søndergaard; Tækker, Louise; Holm, Lotte; Lunn, Susanne; Bredie, Wender; Ritz, Christian; Holst, Jens Juul; Hansen, Torben; Hilbert, Anja; le Roux, Carel W.; Hulme, Oliver J.; Siebner, Hartwig Roman; Morville, Tobias; Naver, Lars; Floyd, Andrea Karen; Sjödin, Anders Mikael.

    In: Contemporary Clinical Trials Communications, Vol. 10, 2018, p. 121-130.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults. / Song, Xiao; Perez-Cueto, Federico J.A.; Bredie, Wender.

    In: Nutrients, Vol. 10, No. 8, 1006, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma. / Fu, Yu; Liu, Jing; Hansen, Erik T.; Bredie, Wender; Lametsch, Rene.

    In: Food Chemistry, Vol. 257, 2018, p. 163-171.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. 2017
  21. Published

    Cayenne pepper in a meal : effect of oral heat on feelings of appetite, sensory specific desires and well-being. / Andersen, B. V.; Byrne, D. V.; Bredie, Wender; Møller, Peter Marinus Richter.

    In: Food Quality and Preference, Vol. 60, 2017, p. 1-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel. / Schouteten, Joachim J.; Gellynck, Xavier; De Bourdeaudhuij, Ilse; Sas, Benedikt; Bredie, Wender; Perez-Cueto, Armando; De Steur, Hans.

    In: Food Research International, Vol. 93, 2017, p. 33-42.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines. / Liu, Jing; Arneborg, Nils; Toldam-Andersen, Torben; Petersen, Mikael Agerlin; Bredie, Wender.

    In: Journal of the Science of Food and Agriculture, Vol. 97, No. 11, 2017, p. 3594-3602.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans. / Søberg, Susanna; Sandholt, Camilla Helene; Z. Jespersen, Naja ; Toft, Ulla; L. Madsen, Anja ; von Holstein-Rathlou, Stephanie Ø; Grevengoed, Trisha Jean; Christensen, Karl Bang; Bredie, Wender; Potthoff, Matthew J; P. J. Solomon, Thomas; Schéele, Camilla Charlotte; Linneberg, Allan René; Jørgensen, Torben; Pedersen, Oluf Borbye; Hansen, Torben; Gillum, Matthew Paul; Grarup, Niels.

    In: Cell Metabolism, Vol. 25, No. 5, 2017, p. 1045-1053.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk. / Jansson, Therese; Rauh, Valentin; Danielsen, Bente P.; Poojary, Mahesha M.; Waehrens, Sandra S.; Bredie, Wender L. P.; Sørensen, John; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10550-10561.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Impact of sequential co-culture fermentations on flavour characters of Solaris wines. / Liu, Jing; Arneborg, Nils; Toldam-Andersen, Torben Bo; Zhang, Shujuan; Petersen, Mikael Agerlin; Bredie, Wender.

    In: European Food Research and Technology, Vol. 243, No. 3, 2017, p. 437-445.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee. / Steen, Ida; Wæhrens, Sandra Stolzenbach; Petersen, Mikael Agerlin; Münchow, Morten; Bredie, Wender.

    In: Food Chemistry, Vol. 219, 2017, p. 61-68.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks. / Andersen, Barbara V.; Mielby, Line Holler; Viemose, Ida; Bredie, Wender; Hyldig, Grethe.

    In: Food Quality and Preference, Vol. 58, 2017, p. 76-84.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials. / Christoffersen, Gert Rene Juul; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Schachtman, Todd R.; Liljendahl, Christina; Viemose, Ida.

    In: Frontiers in Human Neuroscience, Vol. 11, 467, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Roux-En-Y gastric bypass and sleeve gastrectomy does not affect food preferences when assessed by an ad libitum buffet meal. / Nielsen, Mette Søndergaard; Christensen, Bodil Just; Ritz, Christian; Rasmussen, Simone; Hansen, Thea Toft; Bredie, Wender; le Roux, Carel W; Sjödin, Anders Mikael; Schmidt, Julie Berg.

    In: Obesity Surgery, Vol. 27, No. 10, 2017, p. 2599-2605.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. 2016
  32. Published

    An investigation into between-meal food desires among hospitalised haematological cancer patients. / Okkels, S. L.; Bredie, Wender; Klausen, Tobias Wirenfeldt; Beck, Anne Marie.

    In: Clinical Nutrition, Vol. 35, No. 2, 2016, p. 440-445.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Appetite for life - maintaining appetite for foods at old and very old age. / Wendin, Karin Maria Elisabet; Bredie, Wender; Maître, I. ; Matullat, I.; Olsson, V.; Kremer, S.; Giboreau, A.; Ueland, Ø.

    In: Menu, Journal of Food and Hospitality Research, Vol. 6, 2016, p. 25-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults. / Song, Xiao; Giacalone, Davide; Laugesen, Susanne Margrete Bølling; Frøst, Michael Bom; Bredie, Wender.

    In: Trends in Food Science & Technology, Vol. 53, 2016, p. 49-59.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Health and quality of life in an aging population – food and beyond. / Giacalone, Davide; Wendin, Karin Maria Elisabet; Kremer, Stefanie; Frøst, Michael Bom; Bredie, Wender; Olsson, Viktoria; Otto, Marie Haulund; Skjoldborg, Signe Dahl; Lindberg, Ulla; Risvik, Einar.

    In: Food Quality and Preference, Vol. 47, No. Part B, 2016, p. 166-170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning. / Christoffersen, Gert Rene Juul; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Liljendal, Christina; Viemose, Ida.

    2016. Abstract from Society for Applied Neuroscience, Greece.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  37. Published

    Performance of flash profile and napping with and without training for describing small sensory differences in a model wine. / Liu, Jing; Grønbeck, Marlene Schou; Di Monaco, Rosella; Giacalone, Davide; Bredie, Wender.

    In: Food Quality and Preference, Vol. 48, No. A, 2016, p. 41-49.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation. / Vingerhoeds, Monique H.; Nijenhuis-de Vries, Mariska A.; Ruepert, Nienke; van der Laan, Harmen; Bredie, Wender; Kremer, Stefanie.

    In: Water Research, Vol. 94, 2016, p. 42-51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality. / Ranjitkar, Samir; Karlsson, Anders H.; Petersen, Mikael Agerlin; Bredie, Wender; Petersen, J. S.; Engberg, Ricarda M.

    In: British Poultry Science, Vol. 57, No. 1, 2016, p. 93-104.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application. / Wæhrens, Sandra Stolzenbach; Bredie, Wender; Christensen, Rune Haubo Bojesen; Byrne, Derek Victor.

    In: Journal of Sensory Studies, Vol. 31, No. 2, 2016, p. 135-142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Variety in snack servings as determinant for acceptance in school children. / Bergamaschi, Valentina; Olsen, Annemarie; Laureati, Monica; Zangenberg, Sabine; Pagliarini, Ella; Bredie, Wender.

    In: Appetite, Vol. 96, 2016, p. 628-635.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. 2015
  43. Published

    Aroma of wheat porridge and bread-crumb is influenced by the wheat variety. / Starr, Gerrard; Hansen, Åse Solvej; Petersen, Mikael Agerlin; Bredie, Wender.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 63, No. 1, 2015, p. 590-598.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets. / Karlsson, Anders H; Bredie, Wender; Petersen, Mikael Agerlin; Nielsen, Belinda; Danielsen, Bente; Petersen, J. S.; Katholm, A.; Dickow, Mia Schødt.

    2015. Poster session presented at ICoMST 2015, Clermont-Ferrand, France.

    Research output: Contribution to conferencePosterResearch

  45. Published

    Human visual evoked potentials are enhanced by long-term visuo-gustatory conditioning. / Viemose, Ida; Liljendahl, C.; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Christoffersen, Gert Rene Juul.

    In: Chemical Senses, Vol. 40, No. 3, 2015, p. 269.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  46. Published

    Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11 year-old children. / Hartvig, Ditte Luise; Hausner, Helene; Wendin, Karin Maria Elisabet; Ritz, Christian; Bredie, Wender.

    In: Food Quality and Preference, Vol. 39, 2015, p. 228-235.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Instrumental and sensory characterisation of Solaris white wines in Denmark. / Liu, Jing; Toldam-Andersen, Torben Bo; Petersen, Mikael Agerlin; Zhang, Shujuan; Arneborg, Nils; Bredie, Wender Laurentius Petrus.

    In: Food Chemistry, Vol. 166, 2015, p. 133-142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Promoting animal welfare from the retailers fridge : cue attributes linked to purchase of fresh chicken meat. / Brisk, Heidi Maarit; Kristensen, Helle Halkjær; Dandanell, Charlotte Gottlieb; Karlsson, Anders H; Perez Cueto Eulert, Federico Jose A; Bredie, Wender.

    2015. Poster session presented at ICoMST 2015, Clermont-Ferrand, France.

    Research output: Contribution to conferencePosterResearch

  49. Published

    SMAG - Skønne Måltider til Alle Gamle : Hvidbog om nærende måltider med kulinarisk kvalitet til ældre. / Bügel, Susanne Gjedsted; Bredie, Wender; Jensen, Andreas Buchhave; Jensen, Jørgen Dejgård; Petersen, Christine Bagge; Leth, Karen; Beck, Anne Marie; Langer, Jerk W.

    København : Københavns Universitet og Madkulturen, 2015. 153 p.

    Research output: Book/ReportReport

  50. Published

    Situational appropriateness of beer is influenced by product familiarity. / Giacalone, Davide; Frøst, Michael Bom; Bredie, Wender Laurentius Petrus; Pineau, Benedicte; Hunter, Denise C. ; Paisley, Amy G. ; Beresford, Michelle K.; Jæger, Sara Roust.

    In: Food Quality and Preference, Vol. 39, 2015, p. 16-27.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Smagens fysiologi. / Bredie, Wender; Meyer, Claus; Møller, Per.

    Menneskets ernæring. ed. / A. Astrup; S. Bügel; J. Dyerberg; S. Stender. 4. ed. Munksgaard , 2015. p. 275-284.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  52. 2014
  53. Published

    (WORKSHOP) Health and quality of life in an aging population : food and beyond. / Giacalone, Davide; Wendin, Karin Maria Elisabet; Frøst, Michael Bom; Bredie, Wender; Kremer, Stefanie; Olsson, Viktoria; Otto, Marie Haulund; Skjoldborg, Signe Dahl; Lindberg, Ulla; Risvik, Einar.

    2014. Abstract from EuroSense 2014: A Sense of Life, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  54. Published

    A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing. / Li, Xin; Babol, Jakub; Bredie, Wender Laurentius Petrus; Nielsen, Belinda; Tománková, Jana; Lundström, Kerstin.

    In: Meat Science, Vol. 97, No. 4, 2014, p. 433-442.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. Published

    A comparative study on facially expressed emotions in response to basic tastes. / Bredie, Wender; Tan, Hui Shan Grace; Wendin, Karin Maria Elisabet.

    In: Chemosensory Perception, Vol. 7, No. 1, 2014, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Comparison of three sensory profiling methods based on consumer perception : CATA, CATA with intensity and Napping. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, Letícia Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 32, No. Part B, 2014, p. 160-166.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children. / Hartvig, Ditte Luise; Hausner, Helene; Wendin, Karin Maria Elisabet; Bredie, Wender Laurentius Petrus.

    In: Appetite, Vol. 74, 2014, p. 70-78.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 Next

ID: 4225563