Wender Bredie

Wender Bredie

Professor


  1. 2020
  2. Published

    Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors. / Cattaneo, Camilla; Liu, Jing; Bech, Anne C.; Pagliarini, Ella; Bredie, Wender L. P.

    In: Food Quality and Preference, Vol. 80, 103803, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma : structure–taste relationship. / Fu, Yu; Liu, Jing; Zhang, Wei; Wæhrens, Sandra S.; Tøstesen, Marie; Hansen, Erik T.; Bredie, Wender L. P.; Lametsch, Rene.

    In: Food Chemistry, Vol. 306, 125613, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2019
  5. Published

    Bariatric surgery leads to short-term effects on sweet taste sensitivity and hedonic evaluation of fatty food stimuli. / Nielsen, Mette Søndergaard; Andersen, Ida Ninett Skovgaard K; Lange, Belinda; Ritz, Christian; le Roux, Carel W; Schmidt, Julie Berg; Sjödin, Anders Mikael; Bredie, Wender L P.

    In: Obesity, Vol. 27, No. 11, 2019, p. 1796-1804.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts. / Andersen, Ida Ninett Skovgaard K; Kraus, Alexandra A.; Ritz, Christian; Bredie, Wender.

    In: Food Research International, Vol. 117, 2019, p. 10-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year. / Jansson, Therese; Waehrens, Sandra S.; Rauh, Valentin; Danielsen, Bente P.; Sørensen, John; Bredie, Wender L. P.; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N.

    In: International Dairy Journal, Vol. 95, 2019, p. 25-34.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities. / Saxe, Henrik; Jensen, Jørgen Dejgård; Laugesen, Susanne Margrete Bølling; Bredie, Wender.

    In: International Journal of Life Cycle Assessment, Vol. 24, No. 4, 2019, p. 654-666.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries. / Zhou, Xiao; Perez-Cueto, Federico J. A.; dos Santos, Quenia; Bredie, Wender L. P.; Molla-Bauza, Margarita Brugarolas; Rodrigues, Vanessa Mello; Buch-Andersen, Tine; Appleton, Katherine M.; Hemingway, Ann; Giboreau, Agnès; Saulais, Laure; Monteleone, Erminio; Dinnella, Caterina; Hartwell, Heather.

    In: Food Quality and Preference, Vol. 75, 2019, p. 260-272.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published
  11. 2018
  12. Published

    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People. / Zhou, Xiao; Perez-Cueto, Armando; dos Santos, Quenia; Monteleone, Erminio; Giboreau, Agnés; Appleton, Katherine M.; Bjørner, Thomas; Bredie, Wender; Hartwell, Heather.

    In: Nutrients, Vol. 10, No. 2, 128, 2018.

    Research output: Contribution to journalReviewResearchpeer-review

  13. Published

    Characterization of Roselle calyx from different geographical origins. / Juhari, Nurul Hanisah Binti; Bredie, Wender L.P.; Toldam-Andersen, Torben; Petersen, Mikael Agerlin.

    In: Food Research International, Vol. 112, 2018, p. 378-389.

    Research output: Contribution to journalJournal articleResearchpeer-review

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