Wender Bredie
Professor
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Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks
Andersen, B. V., Mielby, L. H., Viemose, I., Bredie, Wender & Hyldig, G., 2017, In: Food Quality and Preference. 58, p. 76-84 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Interaction between pan temperature and end point temperature on the eating quality of pork with various raw meat quality
Støier, S., Aaslyng, M. D., Lauridsen, L., Bredie, Wender & Jørgensen, A. S., 2006. 3 p.Research output: Contribution to conference › Paper › Research
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Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity
Reinbach, Helene Christine, Meinert, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender, Olsen, Karsten & Møller, P., 2007, In: Food Quality and Preference. 18, 6, p. 909-919 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Is the composition of aroma compounds in human milk more diverse than in milk formulas?
Hausner, H., Bredie, Wender, Mølgaard, Christian & Møller, P., 2006, ECRO 2006. 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Lateralization in olfaction: affection and cognition
Møller, P., Rasmussen, G., Bredie, Wender, Dijksterhuis, G. B. & Martens, M., 2001, In: Chemical Senses. 26, p. 785 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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Layered food designs to create appetizing desserts: A proof-of-concept study
Chow, Ching Yue, Rodríguez, R. M., Riantiningtyas, Reisya Rizki, Munk, M. B., Ahrné, Lilia & Bredie, Wender, 2023, In: Food Research International. 170, 8 p., 112955.Research output: Contribution to journal › Journal article › Research › peer-review
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Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials
Christoffersen, G. R. J., Laugesen, J. L., Møller, P., Bredie, Wender, Schachtman, T. R., Liljendahl, C. & Viemose, I., 2017, In: Frontiers in Human Neuroscience. 11, 16 p., 467.Research output: Contribution to journal › Journal article › Research › peer-review
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Maillardreaktioner i levnedsmidler fra en kemisk-sensorisk indfaldsvinkel
Bredie, Wender, 1997, Ikke angivet. Levnedsmiddelcentret, p. 63 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis
Hartley, C., Carr, A., Bowe, S. J., Bredie, Wender & Keast, R. S. J., 2022, In: Sports Medicine. 52, p. 1833–1862 30 p.Research output: Contribution to journal › Review › Research › peer-review
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Matrix - flavour interactions: a sensory study with hot cocoa drinks
Bredie, Wender, Folkenberg, D. M. & Martens, M., 1999, EUR. Escher, F. & Nüssli, J. (eds.). 19228 ed. p. 5, 7 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction
Havemose, M. S., Justesen, P., Bredie, Wender & Nielsen, J. H., 2007, In: International Dairy Journal. 17, 7, p. 746-752 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Methods for artificial perception: can machine replace man?
Bredie, Wender, Lindinger, C., Hall, G., Hansen, A., Reinders, G. & Martens, M., 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam: Elsevier, p. 617-618 2 p. (Developments in Food Science, Vol. 43).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Modification of bread crust flavour with enzymes and flavour precursors: poster no. 41
Bredie, Wender, Boesveld, M., Martens, M. & Dybdal, L., 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Modification of bread crust flavour with enzymes and flavour precursors
Bredie, Wender, Boesveld, M., Martens, M. & Dybdal, L., 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Modification of bread crust flavour with enzymes and flavour precursors
Bredie, Wender, Boesveld, M., Martens, M. & Dybdal, L., 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam: Elsevier, p. 225-228 4 p. (Developments in Food Science, Vol. 43).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Molecular gastronomy: a new emerging scientific discipline
Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In: Chemical Reviews. 110, 4, p. 2313-2365 53 p.Research output: Contribution to journal › Review › Research › peer-review
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Monitoring panel performance within and between sensory experiments by multi-way analysis
Romano, R., Vestergaard, J. S., Kompany-Zareh, M. & Bredie, Wender, 2008, Book of short papers: Joint meeting of the société francophone de classification and the classification and data analysis group of Italian statistical society. 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Monitoring panel performance within and between sensory experiments by multi-way analysis
Romano, R., Vestergaard, J. S., Kompany-Zareh, M. & Bredie, Wender, 2011, Classification and multivariate analysis for complex data structures, studies in classification, data analysis, and knowledge organization. Fichet, B., Piccolo, D., Verde, R. & Vichi, M. (eds.). Springer, p. 335-342 8 p. (Studies in Classification, Data Analysis, and Knowledge Organization; No. 6).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Odorant mixture interactions in a model of meat warmed-over flavour
Bult, J. H. F., Bredie, Wender & Roozen, J. P., 2000, EUR. Guichard, E. (ed.). 19238 ed. p. 6, 11 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Odour interactions in mixtures of meat aroma components
Bredie, Wender, Ammann, C. R. & Bult, J. H. F., 2000, Frontiers of Flavour Science. Schieberle, P. & Engel, K-H. (eds.). Deutsche Forschungsanstalt für Lebensmittelchemie, p. 220-225 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Olfaktometri skaber nye muligheder
Bredie, Wender, 2005, In: Ingenioeren. 18, p. 14 1 p.Research output: Contribution to journal › Journal article › Communication
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Oral Somatosensory Alterations in Head and Neck Cancer Patients: An Overview of the Evidence and Causes
Riantiningtyas, Reisya Rizki, Carrouel, F., Bruyas, A., Bredie, Wender, Kwiecien, C., Giboreau, A. & Dougkas, A., 2023, In: Cancers. 15, 3, 14 p., 718.Research output: Contribution to journal › Review › Research › peer-review
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Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients
Riantiningtyas, Reisya Rizki, Valenti, A., Dougkas, A., Bredie, Wender, Kwiecien, C., Bruyas, A., Giboreau, A. & Carrouel, F., 2023, In: Supportive Care in Cancer. 31, 12, 10 p., 627.Research output: Contribution to journal › Journal article › Research › peer-review
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Oral-somatosensory alterations in head and neck cancer patients and food intake
Riantiningtyas, Reisya Rizki, Giboreau, A., Bruyas, A., Dougkas, A., Kwiecien, C., Carrouel, F., Pouyet, V. & Bredie, Wender, 2022, In: Current Developments in Nutrition. 6, Suppl.1 , p. 252 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
ID: 4225563
Most downloads
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6742
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
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4542
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3452
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Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published