Wender Bredie
Wender Bredie

Professor


  1. Published

    Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year

    Jansson, T., Wæhrens, Sandra Stolzenbach, Rauh, V., Danielsen, Bente Pia, Sørensen, J., Bredie, Wender, Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2019, In : International Dairy Journal. 95, p. 25-34 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines

    Liu, Jing, Arneborg, Nils, Toldam-Andersen, Torben, Petersen, Mikael Agerlin & Bredie, Wender, 2017, In : Journal of the Science of Food and Agriculture. 97, 11, p. 3594-3602 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of sweetener on release of flavour compounds from chewing gum

    Haahr, A., Pilsgaard, C. F., Stahnke, L. H., Bredie, Wender & Refsgaard, H. H. F., 2003, Ikke angivet. edited by J. L. Quéré and P. X. Étiévant (ed.). Intercept, p. 224-227 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  4. Published

    Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour

    Bredie, Wender, Mottram, D. S. & Guy, R. C. E., 2002, In : Journal of Agricultural and Food Chemistry. 50, 5, p. 1118-1125 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

    Hausner, Helene, Hartvig, D. L., Reinbach, Helene Christine, Wendin, Karin Maria Elisabet & Bredie, Wender, 2012, In : Clinical Nutrition. 31, 1, p. 137-143 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Enterohemorragische Escherichia coli O157:H7, een onderschatte voedselpathogeen? Een literatuuroverzicht.

    Bredie, Wender, de Boer, E. & Wernars, K., 15 Apr 1992, In : Tijdschrift voor Diergeneeskunde. 117, 8, p. 235-238 4 p.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In : International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin

    Bredie, Wender & de Boer, E., 1 Jan 1992, In : International Journal of Food Microbiology. 16, 3, p. 197-208 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

    Fu, Y., Liu, Jing, Zhang, W., Wæhrens, Sandra Stolzenbach, Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In : Food Chemistry. 306, 9 p., 125613.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans

    Søberg, S., Sandholt, C. H., Z. Jespersen, N., Toft, U., L. Madsen, A., von Holstein-Rathlou, Stephanie Ø, Grevengoed, Trisha Jean, Christensen, Karl Bang, Bredie, Wender, Potthoff, M. J., P. J. Solomon, T., Schéele, Camilla Charlotte, Linneberg, Allan René, Jørgensen, T., Pedersen, Oluf Borbye, Hansen, Torben, Gillum, Matthew Paul & Grarup, Niels, 2017, In : Cell Metabolism. 25, 5, p. 1045-1053 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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