Wender Bredie

Wender Bredie

Professor

ORCID: 0000-0001-5145-4131

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  1. Published

    Characterization of the volatile composition and variations between infant formulas and mother's milk

    Hausner, Helene, Philipsen, M., Skov, T. H., Petersen, Mikael Agerlin & Bredie, Wender, 2009, In : Chemosensory Perception. 2, 2, p. 79-93 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Chemical and sensory characterisation of pan-fried pork flavour: interactions between raw meat quality, ageing and frying temperature

    Meinert, Lene, Andersen, L. T., Bredie, Wender, Bjergegaard, C. & Aaslyng, M. D., 2007, In : Meat Science. 75, 2, p. 229-242 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Comparing Napping, Flash Profiling and Conventional Profiling

    Dehlholm, C., Brockhoff, P. B., Aaslyng, M. D. & Bredie, Wender, 2010.

    Research output: Contribution to conference › Poster › Research › peer-review

  4. Published

    Comparing Napping, Flash Profiling and Conventional Profiling

    Dehlholm, C., Brockhoff, P. B., Aaslyng, M. D. & Bredie, Wender, 2011.

    Research output: Contribution to conference › Poster › Research › peer-review

  5. Published

    Comparison of fast descriptive sensory evaluation methods

    Dehlholm, C., Aaslyng, M. D., Brockhoff, P. B. & Bredie, Wender, 2010.

    Research output: Contribution to conference › Poster › Research › peer-review

  6. Published

    Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork: the effect of monosaccharide addition on flavour generation

    Meinert, L., Schäfer, A., Bjergegaard, C., Aaslyng, M. D. & Bredie, Wender, 2009, In : Meat Science. 81, 3, p. 419-425 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue

    Cattaneo, C., Liu, Jing, Wang, Chenhao, Pagliarini, E., Sporring, Jon & Bredie, Wender, 2020, In : Scientific Reports. 10, 15 p., 18694.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile

    Liu, Jing, Bredie, Wender, Sherman, E., Harbertson, J. F. & Heymann, H., 2018, In : Food Research International. 106, p. 892-900 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel

    Schouteten, J. J., Gellynck, X., De Bourdeaudhuij, I., Sas, B., Bredie, Wender, Perez-Cueto, Federico J.A. & De Steur, H., 2017, In : Food Research International. 93, p. 33-42 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

    Reinbach, Helene Christine, Giacalone, D., Ribeiro, L. M., Bredie, Wender & Frøst, Michael Bom, 2012. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

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