Wender Bredie
Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Best-worst scaling: an introduction and initial comparison with monadic rating for preference elicitation with food products
Jaeger, S. R., Jørgensen, A. S., Aaslyng, M. D. & Bredie, Wender, 2008, In: Food Quality and Preference. 19, 6, p. 579-588 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Best-worst scaling: a critical introduction and discussion of its future in sensory and consumer research
Jaeger, S. R., Cardello, A. V., Lesher, L. L., Aaslyng, M. & Bredie, Wender, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Betydning af spædbarnets kost
Hausner, H., Møller, P. & Bredie, Wender, 2007, LMC årsberetning 2006. Levnedsmiddelcentret, p. 8 1 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication
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Bitterness in flavor profiling of soft cheeses
Bredie, Wender, Jelle, B. & Martens, M., 1997, ECRO AChems Jasts. 22 ed. p. 650 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Bitterness in flavor profiling of soft cheeses
Bredie, Wender, Jelle, B. & Martens, M., 1997. 1 p.Research output: Contribution to conference › Paper › Research
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Book review: "Practical guidelines for monitoring on-going job performance of sensory descriptive panellists" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert
Bredie, Wender, 2009, In: Flavour & Fragrance Journal. 24, 2, p. 94-95 2 p.Research output: Contribution to journal › Literature review › Research
- Published
Book review: "Guidelines for the motivation of sensory panels within the workplace" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert
Bredie, Wender, 2009, In: Flavour & Fragrance Journal. 24, 2, p. 94 1 p.Research output: Contribution to journal › Literature review › Research
- Published
Cayenne pepper in a meal: effect of oral heat on feelings of appetite, sensory specific desires and well-being
Andersen, B. V., Byrne, D. V., Bredie, Wender & Møller, P. M. R., 2017, In: Food Quality and Preference. 60, p. 1-8 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults
Song, X., Giacalone, D., Laugesen, S. M. B., Frøst, Michael Bom & Bredie, Wender, 2016, In: Trends in Food Science & Technology. 53, p. 49-59 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Changes in perception and liking for everyday food odors among older adults
Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2021, In: Food Quality and Preference. 93, 12 p., 104254.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4225563
Most downloads
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6556
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
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4418
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
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3282
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Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published