Wender Bredie
Professor
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Acceptance of Nordic snack bars in children aged 8-11 years
Holmer, A., Hausner, H., Reinbach, Helene Christine, Bredie, Wender & Wendin, Karin Maria Elisabet, 2012, In: Food & Nutrition Research. 56, 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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All in One test (Al1) – Expanding the Boundaries of Consumer Studies
Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2011.Research output: Contribution to conference › Poster › Research › peer-review
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An investigation into between-meal food desires among hospitalised haematological cancer patients
Okkels, S. L., Bredie, Wender, Klausen, T. W. & Beck, A. M., 2016, In: Clinical Nutrition. 35, 2, p. 440-445 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Animal models for studying taste cell signalling
Reinbach, Helene Christine, Bredie, Wender, Lawson, M. A., Møller, P. & Brüggemann, D. A., 2010.Research output: Contribution to conference › Poster › Research
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Appetite for life - maintaining appetite for foods at old and very old age
Wendin, Karin Maria Elisabet, Bredie, Wender, Maître, I., Matullat, I., Olsson, V., Kremer, S., Giboreau, A. & Ueland, Ø., 2016, In: Menu, Journal of Food and Hospitality Research. 6, p. 25-38 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Appetitlig sensorik
Bredie, Wender, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 55 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Apple or mushroom sensory impact of 1-octen-3-one in an apple odour mixture
Bredie, Wender, Ivanova, D., Müller, P. & Petersen, M., 2001, In: Food processing industry magazine. 10, p. 5-6 2 p.Research output: Contribution to journal › Journal article › Research
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Aroma characteristics of extruded wheat flour and wheat starch containing added cysteine and reducing sugars
Bredie, Wender, Hassell, G. M., Guy, R. C. E. & Mottram, D. S., 1997, In: Journal of Cereal Science. 25, p. 57-63 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Aroma of wheat porridge and bread-crumb is influenced by the wheat variety
Starr, G., Hansen, Åse Solvej, Petersen, Mikael Agerlin & Bredie, Wender, 2015, In: Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 590-598 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Aroma volatiles from extrusion cooking of model systems containing proline and ornithine
Bredie, Wender, Guy, R. C. E. & Mottram, D. S., 1996. 1 p.Research output: Contribution to conference › Paper › Research
ID: 4225563
Most downloads
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6646
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
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4487
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3367
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Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published