Wender Bredie

Wender Bredie

Professor


  1. 2014
  2. Published

    (WORKSHOP) Health and quality of life in an aging population: food and beyond

    Giacalone, D., Wendin, Karin Maria Elisabet, Frøst, Michael Bom, Bredie, Wender, Kremer, S., Olsson, V., Otto, M. H., Skjoldborg, S. D., Lindberg, U. & Risvik, E., 2014.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing

    Li, X., Babol, J., Bredie, Wender, Lange, Belinda, Tománková, J. & Lundström, K., 2014, In : Meat Science. 97, 4, p. 433-442 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A comparative study on facially expressed emotions in response to basic tastes

    Bredie, Wender, Tan, H. S. G. & Wendin, Karin Maria Elisabet, 2014, In : Chemosensory Perception. 7, 1, p. 1-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping

    Reinbach, Helene Christine, Giacalone, D., Ribeiro, L. M., Bredie, Wender & Frøst, Michael Bom, 2014, In : Food Quality and Preference. 32, Part B, p. 160-166 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children

    Hartvig, D. L., Hausner, Helene, Wendin, Karin Maria Elisabet & Bredie, Wender, 2014, In : Appetite. 74, p. 70-78 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Stimulus collative properties and consumers’ flavor preferences

    Giacalone, D., Duerlund, M., Bøegh-Petersen, J., Bredie, Wender & Frøst, Michael Bom, 2014, In : Appetite. 77, p. 20-30 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2013
  9. Published

    "All-In-One Test" (AI1): a rapid and easily applicable approach to consumer product testing

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2013, In : Food Quality and Preference. 27, 2, p. 108-119 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Consumer concepts in new product development of local foods: traditional versus novel honeys

    Wæhrens, Sandra Stolzenbach, Bredie, Wender & Byrne, D. V., 2013, In : Food Research International. 52, 1, p. 144-152 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice

    Wæhrens, Sandra Stolzenbach, Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2013, In : Food Research International. 52, 1, p. 91-98 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content

    Møller, K. K., Rattray, Fergal Patrick, Bredie, Wender & Ardö, Ylva Margareta, 2013, In : Journal of Dairy Science. 96, 4, p. 1953-1971 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Sensory profiles of cooked grains from wheat species and varieties

    Starr, G., Bredie, Wender & Hansen, Åse Solvej, 2013, In : Journal of Cereal Science. 57, 3, p. 295-303 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Sensory properties of Danish municipal drinking water as a function of chemical composition

    Marcussen, H., Bredie, Wender, Wæhrens, Sandra Stolzenbach, Brüsch, W., Holm, Peter Engelund & Hansen, Hans Chr. Bruun, 2013, In : Food Research International. 54, 1, p. 389-396 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. 2012
  16. Published

    Acceptance of Nordic snack bars in children aged 8-11 years

    Holmer, A., Hausner, Helene, Reinbach, Helene Christine, Bredie, Wender & Wendin, Karin Maria Elisabet, 2012, In : Food & Nutrition Research. 56, 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published
  18. Published

    Confidence ellipses: a variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation

    Dehlholm, C., Brockhoff, P. B. & Bredie, Wender, 2012, In : Food Quality and Preference. 26, 2, p. 278-280 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

    Hausner, Helene, Hartvig, D. L., Reinbach, Helene Christine, Wendin, Karin Maria Elisabet & Bredie, Wender, 2012, In : Clinical Nutrition. 31, 1, p. 137-143 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Overview of sensory perception

    Bredie, Wender & Møller, P., 2012, Alcoholic beverages: sensory evaluation and consumer research. Piggott, J. (ed.). Woodhead Publishing Limited, p. 3-23 21 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  21. Published

    Projective mapping: variations and consequences

    Dehlholm, C., Brockhoff, P. B. & Bredie, Wender, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  22. Published

    Rapid descriptive sensory methods – comparison of free multiple sorting, partial napping, napping, flash profiling and conventional profiling

    Dehlholm, C., Brockhoff, P. B., Meinert, L., Aaslyng, M. D. & Bredie, Wender, 2012, In : Food Quality and Preference. 26, 2, p. 267-277 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Stimulus collative properties and their importance for consumer liking: a case study with novel beers

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  24. 2011
  25. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  26. Published

    Comparing Napping, Flash Profiling and Conventional Profiling

    Dehlholm, C., Brockhoff, P. B., Aaslyng, M. D. & Bredie, Wender, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  27. Published

    Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis

    Hougaard, Anni Bygvrå, Vestergaard, J. S., Varming, C., Bredie, Wender & Ipsen, Richard, 2011, In : International Journal of Dairy Technology. 64, 1, p. 34-44 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Consumer-based product profiling: Application of partial napping for sensory characterisation of Danish Beers

    Giacalone, D., Ribeiro, L., Bredie, Wender & Frøst, Michael Bom, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  29. Published

    Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat

    Starr, G., Hansen, Åse Solvej & Bredie, Wender, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

ID: 4225563