Wender Bredie

Wender Bredie

Professor

ORCID: 0000-0001-5145-4131

Publication year:
All
26 - 50 out of 190Page size: 25
  1. 2017
  2. Published

    Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

    Jansson, T., Rauh, V., Danielsen, Bente Pia, Poojary, Mahesha Manjunatha, Wæhrens, Sandra Stolzenbach, Bredie, Wender, Sørensen, J., Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2017, In : Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Impact of sequential co-culture fermentations on flavour characters of Solaris wines

    Liu, Jing, Arneborg, Nils, Toldam-Andersen, Torben, Zhang, S., Petersen, Mikael Agerlin & Bredie, Wender, 2017, In : European Food Research and Technology. 243, 3, p. 437-445 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee

    Steen, I., Wæhrens, Sandra Stolzenbach, Petersen, Mikael Agerlin, Münchow, M. & Bredie, Wender, 2017, In : Food Chemistry. 219, p. 61-68 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks

    Andersen, B. V., Mielby, L. H., Viemose, I., Bredie, Wender & Hyldig, G., 2017, In : Food Quality and Preference. 58, p. 76-84 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials

    Christoffersen, G. R. J., Laugesen, J. L., Møller, P., Bredie, Wender, Schachtman, T. R., Liljendahl, C. & Viemose, I., 2017, In : Frontiers in Human Neuroscience. 11, 16 p., 467.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Roux-En-Y gastric bypass and sleeve gastrectomy does not affect food preferences when assessed by an ad libitum buffet meal

    Nielsen, Mette Søndergaard, Christensen, B. J., Ritz, Christian, Rasmussen, S., Hansen, Thea Toft, Bredie, Wender, le Roux, C. W., Sjödin, Anders Mikael & Schmidt, J. B., 2017, In : Obesity Surgery. 27, 10, p. 2599-2605 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2016
  9. Published

    An investigation into between-meal food desires among hospitalised haematological cancer patients

    Okkels, S. L., Bredie, Wender, Klausen, T. W. & Beck, A. M., 2016, In : Clinical Nutrition. 35, 2, p. 440-445 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Appetite for life - maintaining appetite for foods at old and very old age

    Wendin, Karin Maria Elisabet, Bredie, Wender, Maître, I., Matullat, I., Olsson, V., Kremer, S., Giboreau, A. & Ueland, Ø., 2016, In : Menu, Journal of Food and Hospitality Research. 6, p. 25-38 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults

    Song, X., Giacalone, D., Laugesen, S. M. B., Frøst, Michael Bom & Bredie, Wender, 2016, In : Trends in Food Science & Technology. 53, p. 49-59 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Health and quality of life in an aging population – food and beyond

    Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Skjoldborg, S. D., Lindberg, U. & Risvik, E., 2016, In : Food Quality and Preference. 47, Part B, p. 166-170 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning

    Christoffersen, G. R. J., Laugesen, J. L., Møller, P., Bredie, Wender, Liljendal, C. & Viemose, I., 2016. 3 p.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  14. Published

    Performance of flash profile and napping with and without training for describing small sensory differences in a model wine

    Liu, Jing, Grønbeck, M. S., Di Monaco, R., Giacalone, D. & Bredie, Wender, 2016, In : Food Quality and Preference. 48, A, p. 41-49 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

    Vingerhoeds, M. H., Nijenhuis-de Vries, M. A., Ruepert, N., van der Laan, H., Bredie, Wender & Kremer, S., 2016, In : Water Research. 94, p. 42-51 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality

    Ranjitkar, S., Karlsson, A. H., Petersen, Mikael Agerlin, Bredie, Wender, Petersen, J. S. & Engberg, R. M., 2016, In : British Poultry Science. 57, 1, p. 93-104 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

    Wæhrens, Sandra Stolzenbach, Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2016, In : Journal of Sensory Studies. 31, 2, p. 135-142 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Variety in snack servings as determinant for acceptance in school children

    Bergamaschi, V., Olsen, Annemarie, Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, Wender, 2016, In : Appetite. 96, p. 628-635 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. 2015
  20. Published

    Aroma of wheat porridge and bread-crumb is influenced by the wheat variety

    Starr, G., Hansen, Åse Solvej, Petersen, Mikael Agerlin & Bredie, Wender, 2015, In : Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 590-598 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets

    Karlsson, A. H., Bredie, Wender, Petersen, Mikael Agerlin, Lange, Belinda, Danielsen, Bente Pia, Petersen, J. S., Katholm, A. & Dickow, M. S., 2015.

    Research output: Contribution to conference › Poster › Research

  22. Published

    Human visual evoked potentials are enhanced by long-term visuo-gustatory conditioning

    Viemose, I., Liljendahl, C., Laugesen, J. L., Møller, P., Bredie, Wender & Christoffersen, G. R. J., 2015, In : Chemical Senses. 40, 3, p. 269 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  23. Published

    Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11 year-old children

    Hartvig, D. L., Hausner, Helene, Wendin, Karin Maria Elisabet, Ritz, Christian & Bredie, Wender, 2015, In : Food Quality and Preference. 39, p. 228-235 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Instrumental and sensory characterisation of Solaris white wines in Denmark

    Liu, Jing, Toldam-Andersen, Torben, Petersen, Mikael Agerlin, Zhang, S., Arneborg, Nils & Bredie, Wender, 2015, In : Food Chemistry. 166, p. 133-142 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat

    Brisk, H. M., Rhode, Helle Lottrup Halkjær, Dandanell, C. G., Karlsson, A. H., Perez-Cueto, Federico J.A. & Bredie, Wender, 2015.

    Research output: Contribution to conference › Poster › Research

  26. Published

    SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

    Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  27. Published

    Situational appropriateness of beer is influenced by product familiarity

    Giacalone, D., Frøst, Michael Bom, Bredie, Wender, Pineau, B., Hunter, D. C., Paisley, A. G., Beresford, M. K. & Jæger, S. R., 2015, In : Food Quality and Preference. 39, p. 16-27 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Smagens fysiologi

    Bredie, Wender, Meyer, C. & Møller, P., 2015, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4 ed. Munksgaard , p. 275-284 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter

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ID: 4225563