Wender Bredie

Wender Bredie

Professor


  1. Published

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

    Fu, Y., Liu, Jing, Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2018, In : Food Chemistry. 257, p. 163-171 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds

    Fu, Y., Bak, K. H., Liu, Jing, De Gobba, Cristian, Tøstesen, M., Hansen, E. T., Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2019, In : Food Research International. 121, p. 28-38 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

    Fu, Y., Liu, Jing, Zhang, W., Wæhrens, Sandra Stolzenbach, Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In : Food Chemistry. 306, 9 p., 125613.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Desires for basic tastes, fat and hot foods following consumption of honeys

    Gadegaard, S., Allesen-Holm, Bodil Helene, Bredie, Wender & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    "All-In-One Test" (AI1): a rapid and easily applicable approach to consumer product testing

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2013, In : Food Quality and Preference. 27, 2, p. 108-119 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  7. Published

    Stimulus collative properties and consumers’ flavor preferences

    Giacalone, D., Duerlund, M., Bøegh-Petersen, J., Bredie, Wender & Frøst, Michael Bom, 2014, In : Appetite. 77, p. 20-30 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Health and quality of life in an aging population – food and beyond

    Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Skjoldborg, Signe Dahl, Lindberg, U. & Risvik, E., 2016, In : Food Quality and Preference. 47, Part B, p. 166-170 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Situational appropriateness of beer is influenced by product familiarity

    Giacalone, D., Frøst, Michael Bom, Bredie, Wender, Pineau, B., Hunter, D. C., Paisley, A. G., Beresford, M. K. & Jæger, S. R., 2015, In : Food Quality and Preference. 39, p. 16-27 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    (WORKSHOP) Health and quality of life in an aging population: food and beyond

    Giacalone, D., Wendin, Karin Maria Elisabet, Frøst, Michael Bom, Bredie, Wender, Kremer, S., Olsson, V., Otto, M. H., Skjoldborg, Signe Dahl, Lindberg, U. & Risvik, E., 2014.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  11. Published

    Consumer-based product profiling: Application of partial napping for sensory characterisation of Danish Beers

    Giacalone, D., Ribeiro, L., Bredie, Wender & Frøst, Michael Bom, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  12. Published

    Stimulus collative properties and their importance for consumer liking: a case study with novel beers

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  13. Published

    Effect of sweetener on release of flavour compounds from chewing gum

    Haahr, A., Pilsgaard, C. F., Stahnke, L. H., Bredie, Wender & Refsgaard, H. H. F., 2003, Ikke angivet. edited by J. L. Quéré and P. X. Étiévant (ed.). Intercept, p. 224-227 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  14. Published

    Flavour release of aldehydes and diacetyl in oil/water systems

    Haahr, A. -., Bredie, Wender, Stahnke, L. H., Jensen, B. & Refsgaard, H. H. F., 2000, In : Food Chemistry. 71, p. 355-362 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles

    Haahr, A. M., Madsen, H., Smedsgaard, J., Bredie, Wender, Stahnke, L. H. & Refsgaard, H. H. F., 1 Feb 2003, In : Analytical Chemistry. 75, 3, p. 655-662 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles

    Haarh, A., Madsen, H., Smedsgaard, J., Bredie, Wender, Stahnke, L. H. & Refsgaard, H. H. F., 2003, In : Analytical Chemistry. 75, p. 655-662 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children

    Hartvig, D. L., Hausner, Helene, Wendin, Karin Maria Elisabet & Bredie, Wender, 2014, In : Appetite. 74, p. 70-78 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11 year-old children

    Hartvig, D. L., Hausner, Helene, Wendin, Karin Maria Elisabet, Ritz, Christian & Bredie, Wender, 2015, In : Food Quality and Preference. 39, p. 228-235 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Differential transfer of dietary flavour compounds into human breast milk

    Hausner, Helene, Bredie, Wender, Mølgaard, Christian, Petersen, Mikael Agerlin & Møller, P., 2008, In : Physiology & Behavior. 95, 1-2, p. 118-124 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

    Hausner, Helene, Hartvig, D. L., Reinbach, Helene Christine, Wendin, Karin Maria Elisabet & Bredie, Wender, 2012, In : Clinical Nutrition. 31, 1, p. 137-143 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Characterisation of aroma volatiles in human milk and infant milk formulas

    Hausner, Helene, Philipsen, M., Skov, T. H., Petersen, Mikael Agerlin & Bredie, Wender, 2008.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  22. Published

    Characterization of the volatile composition and variations between infant formulas and mother's milk

    Hausner, Helene, Philipsen, M., Skov, T. H., Petersen, Mikael Agerlin & Bredie, Wender, 2009, In : Chemosensory Perception. 2, 2, p. 79-93 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Is the composition of aroma compounds in human milk more diverse than in milk formulas?

    Hausner, Helene, Bredie, Wender, Mølgaard, Christian & Møller, P., 2006, ECRO 2006. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  24. Published

    Betydning af spædbarnets kost

    Hausner, Helene, Møller, P. & Bredie, Wender, 2007, LMC årsberetning 2006. Levnedsmiddelcentret, p. 8 1 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  25. Published

    Differential transfer of dietary flavour compounds into human breast milk

    Hausner, Helene, Bredie, Wender, Mølgaard, Christian & Møller, P., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

ID: 4225563