Wender Bredie

Wender Bredie

Professor


  1. Published

    Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers

    Zhou, X., Hartvig, D. L., Perez-Cueto, Federico J.A. & Bredie, Wender, 2021, In : Food Quality and Preference. 88, 8 p., 104069.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

    Zhou, X., Perez-Cueto, Federico J.A., dos Santos, Q., Bredie, Wender, Molla-Bauza, M. B., Rodrigues, V. M., Buch-Andersen, T., Appleton, K. M., Hemingway, A., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C. & Hartwell, H., 2019, In : Food Quality and Preference. 75, p. 260-272

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

    Zhou, X., Perez-Cueto, Federico J.A., dos Santos, Q., Monteleone, E., Giboreau, A., Appleton, K. M., Bjørner, T., Bredie, Wender & Hartwell, H., 2018, In : Nutrients. 10, 2, 18 p., 128.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

    Wæhrens, Sandra Stolzenbach, Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2016, In : Journal of Sensory Studies. 31, 2, p. 135-142 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice

    Wæhrens, Sandra Stolzenbach, Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2013, In : Food Research International. 52, 1, p. 91-98 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Consumer concepts in new product development of local foods: traditional versus novel honeys

    Wæhrens, Sandra Stolzenbach, Bredie, Wender & Byrne, D. V., 2013, In : Food Research International. 52, 1, p. 144-152 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Appetite for life - maintaining appetite for foods at old and very old age

    Wendin, Karin Maria Elisabet, Bredie, Wender, Maître, I., Matullat, I., Olsson, V., Kremer, S., Giboreau, A. & Ueland, Ø., 2016, In : Menu, Journal of Food and Hospitality Research. 6, p. 25-38 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Perception, liking and facially induced emotions of basic tastes

    Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene, Tan, G. & Bredie, Wender, 2011, Perception, liking and facially induced emotions of basic tastes.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  9. Published

    Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

    Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene & Bredie, Wender, 2011, In : Food Quality and Preference. 22, 4, p. 346-354 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    A Novel Approach to Tongue Standardization and Feature Extraction

    Wang, Chenhao, Cattaneo, C., Liu, Jing, Bredie, Wender, Pagliarini, E. & Sporring, Jon, 29 Sep 2020, Medical Image Computing and Computer Assisted Intervention – MICCAI 2020: 23rd International Conference, Proceedings. Martel, A. L., Abolmaesumi, P., Stoyanov, D., Mateus, D., Zuluaga, M. A., Zhou, S. K., Racoceanu, D. & Joskowicz, L. (eds.). Springer, Cham, p. 36-45 10 p. (Lecture Notes in Computer Science).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

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